Reviews for Veranda in New York, NY
Mussels where sooo good. Zucchini flowers stuffed and lightly fried were such a great appetizer. Drinks were ok but took a while... to get to us. The rent out different parts of the restaurant leaving no areas for good pics won't return but it was a goodexperience. Read more
Stunning place. To drink ask for La Caravelle Mimosa. To eat we ordered Shakshuka, and we did not like it, not made with fresh... tomato. Service is okay, need to improve. Read more
Absolutely LOVED Veranda! The drinks are great, the decor is so cute, and the staff is made up of the nicest people I?ve ever... encountered. Seriously, the hostess, bartenders, servers and manager were all incredible and went above and beyond to make ourvisit everything we could have hoped for and more. Will definitely be back soon. Read more
Friday night dinner: the space is unique and feels special. Even on a rainy evening it still felt light, bright and like we were... at a resort. The service was good and the cocktails great. All of the staff are friendly and attentive. The food fell a bitshort, we had higher expectations and nothing blew us away. That being said, it?s a great menu and we would go again. Read more
First time here and was surprised I didnt find this before. The place looks cute and well lit. I went on a Sunday for brunch.... Food is ok and service could have been better (disappointing), but it's worth the experience for it ambience. We got: Yogurtparfait - decent; French toast - simple but tasty; Avocado toast - ok. Read more
Very beautiful and romantic venue. I hope to come back here on a date for sure! Came here for a girls night before we went to... the bars and it was the best way to start the evening. Drinks are delicious, love their Rose options. Bartenders were superfriendly. Definitely make reservations and you won't be disappointed for sure. Read more
This is the "kitchen". A basement illuminated by a single lap, rounded by chairs and packages which were delivered and carried... from the street (like the packs of bottled water). The waiter touched the food (the same hand that touches your money and debitcard). Sounds and looks like a horror story but it's the kitchen where this psycho chef works and it's supposed to"supervise". This is the perfect place to invite your worst enemy (and you want to make sure he won't survive) Read more
Rented out the Signature Room in the basement of Veranda for my intimate wedding reception of about 26 people. Planning for it... was quite stressful as there were lots of changes in staffing over the last year. I might have spoken to about 3 people over thecourse of 5-6 months trying to finalize details. Finally we got every thing settled about a week or so out of the wedding. I hadtried the food previously and I knew that the food was great based on that experience so was looking forward to a deliciousmeal. However, at the event, many of the bread pieces of the egg sandwich were not grilled but actually BURNT. This was verydisappointing as I had tasted the sandwich before and it was not like this at all. I couldn?t eat the bread and jsut ate thefilling. The pasty chef did an amazing job with my special request for a cake that was a Hawaiian special called Queen Emma(coconut, guava and lilikoi) however the cake we were given to cut was almost impossible to cut, as there were half figscovering the entire top and really difficult fondant on the side to cut through. We were also promised some cake to take homeand freeze for our one year anniversary but never saw that cake. Overall, the service of the crew that day was good and smooth,but there were just some details that were frustrating throughout the day. But really nice space for an intimate gathering. Read more