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Reviews for The Mill in New York, NY

Eduardo M. Gonzalez 1 year ago
5

Breakfast burritos, rolls, bagels and all the rest. Decent coffee too. Nothing fancy but fast, and good.

Nicholas Petrovsky 1 year ago
1

The workers have worst attitudes imaginable. The cook in the back is a venal person. And the front is no better went in for a... bagel with lox at 555 am door was open signs were out. I was told they would not help me so I stood there the entire time thisfoul person stared me down eight times. Who owns this place? Read more

Katie Manzo 2 years ago
5

Bagel with the lox spread was excellent. Didn't have capers, so I got it with onion. Was delicious and pretty cheap compared to... other places Read more

Kimmierz Sweetz 2 years ago
5

Food was great! Would visit here again. I had the French toast with eggs, bacon, and house fries. Didn?t regret a thing! Thank... you! Read more

Oscar Luis Lopez 3 years ago
5

Large space. Entrance in 53th or Lexingthon. To take in or out. Delivery apps. Hot or cold drinks. Tea. Coffe. Soft. Tradicional... Sandwichs. Razonable prices. Deliverys by App Read more

Kaycea Campbell 3 years ago
5

Good breakfast option before a day of site seeing. Prices are reasonable and you have many options.

Shukhrat Maks 4 years ago
4

Convenient location for midtown if you're looking for place for quick breakfast or lunch. Most popular for lunch pick up or they... have plenty seating. I got chicken cutlets on toasted hero with avocado, it was good. Read more

Fred Alluso 7 years ago
3

This deli with dining tables is only about four weeks old, but they look like they are off to a decent start. We visited while... strolling across Park Avenue and hoping to find something wholesome on Lexington. We were thrilled to discover The Mill. We allsat and ate a delicious breakfast. Now for the cons: 1) the dining space was way too tight (too many tables and chairs in sucha small dining space); 2) the prices for dining in-house are much higher than ordering to go; 3) there is a ten percent servicecharge for eating in-house. 4) they served everything on paper or plastic; 5) our simple in-house egg platter breakfasts costsas much as dining in a fine restaurant. 6) we realized when we left that the restaurant grade was not prominently posted on thewindows or behind the register. Read more