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Reviews for The Mary Lane in New York, NY

Amanda Ba 1 year ago
5

I’m picky with fine dining but everything here was beautifully done and delicious. The duck breast was so tender, and the... vegetarian ‘lasagna’ was surprisingly creamy and filling. Desserts were inventive and not overly sweet. Cocktails were greattoo, and they have a long wine list. Read more

Jane Marlowe 1 year ago
5

Always a wonderful experience at The Mary Lane. Great service and warm, welcoming atmosphere. From generous and well crafted... cocktails to dessert, everything was perfect. There is a wide range of vegetarian appetizers and mains available as well as meatcentric dishes. Read more

Padraig O'Connor 2 years ago
4

Nice American restaurant that uniquely does veggies super well (both appetizers and mains). The fish and beef were both awesome.... Fantastic spot for a birthday dinner - they were very accommodating for a larger group. The space was also really nice. Read more

Atkins Ten Cate 2 years ago
3

Nice ambience, service very nice. Generous pours. Very attentive and helpful. Appetizers were stellar, main courses some what... medium. Not too busy on weekend, quiet corner. Classy decor and cute color scheme and flours. Good for weekend brunch forlocals. Read more

C I 2 years ago
5

Fantastic food. Chef Andrew Sutin's menu is one of the best I've ever had. Every dish was flavorful, well presented, and was a... satisfying portion size. For a table of five we had 5 appetizers, 5 entrees, and 3 desserts. Everyone was pleasantly fullafterwards. I tried all five appetizers, two entrees, and a dessert and each bite was delicious. Read more

ESB NYC 2 years ago
4

I’ve been wanting to try this place since I’m a fan of their sister restaurant, Market Table. The vibe is a bit more upscale... than Market Table, a larger airier room. I’d say this is also a bit pricier. Lovely West Village location, pleasant room andattentive service, friendly from the moment you walk in. We had cocktails, which were fine but nothing to write home about andwe shared two appetizers among the three of us, the ravioli and the scallop Crudo. The outer shell of the ravioli was slightlyundercooked, I enjoyed it more than my other guests. We also had the small focaccia which was delicious, $4. I had the halibutat $39, one guest had the tile fish at $38 and my husband had the grilled mushrooms at $28. All the entrées were well cookedand flavorful. One observation for the team, they are a little “aggressive“ about confirming your reservation and thelanguage about releasing your table if you don’t confirm by 4 PM is a bit much. The restaurant was half empty on a Thursdayevening at 8 PM so I don’t think that level of attention is necessary. Read more

Jimmy Page 2 years ago
5

Shared an incredible lunch here with a friend this week. Perfect atmosphere and a beautiful outdoor patio with greenery that... makes it look more like a garden. The cocktails were delicious and the mushroom tartare was *chefs kiss*. Will be back againsoon! Read more

Eva Merlino 2 years ago
5

Exceptional meal. The starters, entrees and wine menu were fantastic. Everything you order will be incredible however for the... mains the tilefish, lamb and ravioli were unbelievable. Will definitely be coming back here. Read more