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Reviews for Tartine in New York, NY

Parker 2 years ago
5

Such a cute brunch place. BYO is nice too. Food is always delicious and done with care. I got the corned beef breakfast hash.... The hash was meaty and satisfying. Staff is very friendly. Really a treasure. Read more

Mona Tong 2 years ago
4

a cute, small, and highly photographable ? albeit pricey ? brunch spot in nyc?s west village. it?s a popular spot and they don?t... take reservations or seat incomplete parties, so be prepared go wait outside in line for awhile for a spot. inside, you?ll findbright lights and a cohesive, blue nautical themed vibe. service was friendly and attentive; our food took awhile to arrive butwhen it did, i was impressed with how beautifully each dish was presented. my group of 4 shared the following 4 dishes, whichwere each $18 (** = especially recommend): - ** grey goose cured scottish salmon: the combination of all the ingredients inthis beautiful dish provided an eclectic variety of flavors. the cold salmon was fresh and flavorful and melted so subtlely inthe mouth. it paired wonderfully with the warm potato pancake and the other veggies?red onion, capers, lemon, etc.? whichprovided the perfect final tangy kick. - ** gravlox toast: another excellent and aesthetic salmon dish that tasted fresh andrefreshing, though the toast itself could have been crispier. - baked eggs with lamb sausage: the sausage was cooked a littletoo dry, but it had a nice, bold flavor. the eggs were perfectly poached and the tomato sauce was hearty and flavorful? i wasscraping it off the bowl by the end! - tunisian breakfast: plenty of veggies which were cooked and seasoned well. the eggs werealso well poached, but this was probably the least memorable dish that we ordered and probably wouldn?t get it again. i alsogot a hot latte, but they didn?t have any substitute milk options which was unfortunate and surprising? but it was stillgood. overall, i recommend this spot to come with friends for a cute brunch with memorable dishes and photos! Read more

Jonathan Baum 2 years ago
5

A charming bistro on the most charming and picturesque corner in the West Village. Thank you for a beautiful brunch to celebrate... my mother's 80th birthday (which was 2 and a half years ago but the trip to NYC had to be postponed because of the pandemic) Read more

Maryum Janjua 2 years ago
5

Sat outside on a perfect Sunday afternoon to eat delicious eggs. 1. Tunisian eggs - great flavor with perfectly poached eggs. 2.... Vegetable hash - healthy no carb option 3 salmon egg Benedict - flavorful, enjoyed the salmon Service was good and servers werefriendly. We got seated pretty quickly. Just a heads up your party needs to be there to be seated Read more

Christie Ray Harrison 2 years ago
4

Lovely corner for lunch/brunch outside, especially on a weekday when it?s less crowded if you can swing it. Food is pretty... average, lacking a little flair or flavor in the dishes we tried, but service is great and you couldn?t ask for a betterlocation/surroundings. BYO or purchase drinks there. Read more

Albert Husmillo 2 years ago
5

Nice French spot in the West Village. One of my favorite places to eat in the village. It?s like you?re in a little cafè in... France. I love their sautéed chicken or the beef mignonette. Their fries always comes out great and it comes also with somesalad which is nice. Great service and friendly staff. Highly recommend this place if you?re in the village looking for a nicespot to eat. Read more

Rita Silbernagel 2 years ago
5

Amazing food! The place is bring your own booze. We saw lots of people bringing their own bottles of wine. The restaurant also... had a nice selection of beers and wines as well. The food portions were very big and reasonably priced. It's a wonderful localrestaurant with a great vibe! The picture features the spicy chicken, which was delicious. Everything was perfectly cooked. Read more

Sofia Perez Wolfes 2 years ago
5

The food is excellent here. And the place is small with a lot of charm! They don't take reservations but the wait is so worth... it... I discovered it last summer and I've been going back a bunch of times since then. My new favorite brunch spot. Read more