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Reviews for Patis Bakery in New York, NY

Nothemba Goldstein 1 year ago
5

Oh my goodness! The mushroom soup. The pastries. Too good! Soooo delicious. Definitely go out your way to get their goods.

Esther Van 1 year ago
5

One of my favourite Kosher Cafes in the area. The space is small and the foods a bit in the pricier side. But it has a great... seating area outside. Read more

Robert F 1 year ago
4

This kosher (under supervision of the MK) cafe has three locations in Manhattan . They have an extensive menu of sandwiches and... croissants, in addition to coffees and teas. The grilled cheese sandwich I ordered was excellent, as was the avocado toast. Read more

Jessica tardoque 1 year ago
5

I have never had pastries as delicious as in this bakery. I was surprised by the variety of pastries, it was difficult to choose... which one to try. The staff showed me different options every day, I loved everything, pastries, salads and OMG the sandwiches?tomato mozzarella was my favorite. Thank you the whole team for the excellent service, extremely kind, patient and polite.Larisa, I?ll be back soon! Read more

Doraemon 1 year ago
4

I like their tiramisu swirl, rum, coffee, but no cinnamon. The coffee cream icing is tasty and not too sweet. I?d have stayed... away with the almond croissant if I knew it?s kind of soggy beforehand. The service was a bit slow. Read more

Rivka A 2 years ago
5

Great vibe, amazing customer service, and delicious food. Would definitely recommend:)

Daniel Raz 2 years ago
5

Amazing array of delicious kosher breakfast pastries and sandwiches. Definitely a must for any local or visit to NYC ???? My... favorite is the hot matcha green latte and sweet potato quiche. Wow ???? Read more

Brian Shnatter 2 years ago
3

Hotel Lobby has a nice ambiance. The menu is limited at this location as it is small and in Manhattan. The food is also all more... expensive at this location than in NJ. I ordered the Tomato mozzarella on baguette and the ?house made fresh mozzarella? wasfirstly melted, which was unexpected and confusing, and secondly tasted very strongly of oak smoke and salmon. It must have beenstored with the lox. The pesto was too salty but otherwise quite pleasant and seemed like it was made with quality olive oil,though I did not notice any pine nut or walnut. The tomato was a bland and pale, but that may be due to the season. Veryunpleasant sandwich over all. The baked goods are all very artisanal and well made, but if you can, definitely go to one of thelocations outside of the city. And if you must go to this location, buy the baked goods and prepare your own accoutrements. Read more