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Reviews for P.S. Kitchen in New York, NY

MARIA STAV 1 year ago
5

One of the best vegan restaurants???? Everything is delicious! Really everything. (The only negative thing, its a/c, it was... quite warm inside during summer.) Oh! And something v.important, its profits go to charity… I totally love this place?? Read more

Ross Smith 2 years ago
5

This place is my favourite vegan restaurant in NYC. I've been here about 10 times in the year I've lived here and it never... disappoints. Food is amazingly tasty and of a consistently high standard. The staff are also very friendly and helpful. Amazing! Read more

Jairo Melara 2 years ago
5

This place hits all the marks. Great food, great drinks, great service. The BBQ vegan burger might be the best vegan burger in... NYC. Brussel sprouts are crispy and good. Chicken pot pie is a warm delight. Chili fries are awesome to snack on when waiting,but you don’t wait long, service is so fast. Drinks are awesome too. Overall convenient and delicious with its location beingright near Times Square and our hotel. We will definitely be back! Read more

Rumpelstiltskin 2 years ago
4

If your pocket isn’t too deep, save this one for a nice night out. Really friendly and knowledgeable staff offering really... friendly vegan food for most tastes. (I’m not vegan) The BBQ burger and the caesar salad were hands down some of the bestburgers and salads I’ve had even though they’re both originally non-vegetarian. Decoration is interesting; neon-pinkhighlights over exposed brick and white furniture. I’ll keep that fifth star for myself; dessert was not it at all, theganache was hard, over priced and over-sweetened. Overall this place is wonderful, will be back and will hope for a great dinnerwith a way better ending! Read more

Dvir Koenigstein 2 years ago
4

When you are done seeing a show in one of the famous theaters or done people watching in Times Square come here for a 100% vegan... meal. The menu offers vegan versions of classics like hamburgers, shepherd's pie, chicken salad and more. They have some salads,wraps and a cocktail bar as well. Parking in this area is not easy so public transportation is probably best. Prices are as youwould expect for this type of restaurant in this neighborhood. Read more

Kate L 2 years ago
4

Light, fresh vegan food. I came here for brunch and was reasonably happy with the experience. The golden latte wasn’t very... sweet. The french toast was tasty and the vegan whipped cream was great. The focaccia was a little dry and the portions weresmall but the flavors and arugula salad were very good. The plating wasn’t especially attractive. The staff was generallynice. The atmosphere is a little bit cramped and the restaurant is buried a little bit off the street. The chairs and tablesseemed kind of beat up and the restaurant didn’t have a welcoming aroma. So points off on ambiance - I think I would happilyeat the food again, but I would rather get delivery than go back to the restaurant. Read more

alexa v 2 years ago
5

Food was incredible, I felt comfortable knowing everything was plant based. The waiter/bartender was also excellent, helpful in... helping decide on a dish and made a great drink. I had the broccoli cheddar soup, bbq “chicken” salad (no filter on thatphoto just flash), and a brownie! All the food tasted so fresh, you feel good just eating it. The environment was intimate,quite a busy restaurant but it was run so smoothly you couldn’t even tell. Recommend. Read more

Kelly Finn 2 years ago
5

The wait staff is super: knowledgeable, kind and attentive (thanks Sam!). The food and cocktails are witty and delicious, though... on the higher price point for a cafe-restaurant-bar styled place. We enjoyed the espresso martini and chocolate cherrycocktails, and the mushroom wings and pot pie. We also ordered the Caesar salad for vegetables but it was not worth the priceand I would not got it again. Overall, I love the mission (100% profits go to charity) and the vegan food so I will be backagain. I look forward to trying the brunch and the brownie dessert! Read more