Reviews for Oda House in New York, NY
Absolutely mind blowing. Some of the best food I've had in my entire life. Service was top notch, every single item was above... expectations. Eveything came out on time, and very hot. Our waiter prepared our cheese dish for us and talked us though anyquestions we had on the menu. Bottles of wine were very affordable, and even though they were out of our requested item, theymade recommendations on a substitution and lowered the price for us. Read more
Delicious food, great service. It was great to try different cuisine, we came here twice over the weekend. The lunch was great,... fresh food and amazing wine. The next evening came for their dessert, which was yummy and surprisingly light. Thank you! Read more
We made a reservation for 4 on a Sunday for lunch and there was plenty of seating. So the winning dish had to be the Adjaruli... (bread with rich cheese baked inside and a poached egg). The outer dough is buttery and soft to be used to dip into the cheese!We also ordered the Khinkali (beef and pork dumplings) which was just okay and personally felt the skin is too thick to enjoy. Isuggest to skip the Phkhali Trio (3 dips of eggplant, spinach & leek with ground walnuts, fresh herbs & Georgian spices - itdoesn't come with bread!). Their bread that came with the Oda House Eggs and their side order of bread was delicious. The houseeggs had a smokey taste from the smoked pork belly and reminded me of a quiche. I would not recommend the Mushroom & potatoes,which was extremely oily. The wait staff was not very helpful or friendly; in fact he told us that next time we should not orderthe Mushroom & potatoes since it is not considered traditional Georgian food, we asked to remove it but he said he already putin the order... I would come back to try the other dishes but was a little underwhelmed since I heard good things about thisplace. Read more
Fantastic restaurant, with great food! We tried two varieties of dumplings, and two varieties of the cheese bread. The cheese... bread with the egg was a particular favorite. The kebabs were delicious, and the cakes were great. It was our first time tryingGeorgian cuisine and we loved it. Read more
Came here for the cheeseboat of course and left even more impressed that I expected. Everything we had was a winner on the menu,... from the dumplings to the various breads to the lamb stews. Given the type of food, you need to come here with a party of fouror more to really enjoy everything across the menu. They have so many different varieties of breads and homemade cheeses - Idefinitely will be coming back here. A unique dinner in a unique setting sets this place apart from anything else you’ll findin Manhattan. Read more
My family has been coming here for quite some time now and always raved about it. I was pleasantly surprised with the food.... Meats were fresh and seasoned well. We ordered the khinkali (lamb dumplings), penovani (like a Georgian calzone), the chickenand pork kabobs and the napoleon for dessert. The service was a bit slow seeing as we sat outside, but they were transparentabout the tip being included. Read more
Went for lunch. The food was delicious and filling. Their lunch options are pretty cheap as well. I would rate their food 5... stars. The service was pretty lackluster and minimal, would rate 2-3 stars. However, when we got the check, there was already a20% tip applied, plus a credit/debit card fee even though they didn’t know how we were going to pay yet. On top of this, theyask for more tip after you pay with card without stating tip is already applied. I’ve eaten at many restaurants in Manhattanand never seen this done for a small party of 3. Would not recommend eating in, just order to go and skip on the barely existentservice they think is worth 20% tip. Read more
overall it’s pretty good. It’s my first trying Georgian restaurant. The waiter recommended us the soup dumplings, cheese... bread, a appetizer like salad(??) and the kebab. Everything is a bit too salty???? unfortunately. I like the cheese bread thebest, and the kebab is great too. The small salad ball things are quite interesting. The skin of the dumplings was thick and thefillings are too salty. Read more