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Reviews for North Miznon in New York, NY

Jordan 1 year ago
5

Been there a number of times, and can say that North Miznon is one of the best Israeli restaurants in the city! Food is fresh,... authentic with an Israeli twist, staff is absolutely incredible- and the overall experience is just awesome!! We just keepcoming back there !! Shout out to the Chef and restaurant manager Nadav Greenberg, for making such great food, creating such agreat environment and who’s always making sure we’re having the best time! Thank you guys at North Miznon ???????? Read more

Jacqueline Berkenstadt 1 year ago
1

Won’t come back. Food was super spicy and not tasteful. The hostess was rude. Started calling me and pressuring because we... were a couple of minutes late but talked in a really bad manner. The place was not full so I don’t understand why. The placeis small and tables are very close to each other. We needed to move the table to be seated. Also the place is very noisy, we hadto scream to hear each other. They didn’t let us know that food was spicy or that the Mojito was with Arak. It is also veryexpensive for the quality. Definitely not going back. The one in the chelsea market is much better food and price. Read more

Karina Saar Dadashev 1 year ago
5

Best restaurant ever! Been eating there for years, and it's been pure joy every time. They make all food the same day, so it's... always noticeably fresh. Their menu is seasonal and changing daily, so they have something new and surprising every time Ivisit. Food is of great quality and variety. Great vegetarian, as well as meat and fish options. Tatami is the best dessertyou'll have - it's their tiramisu. I've had my best time there - hope you will too :) Read more

Thomas Torrey 2 years ago
5

Truly a memorable and exceptional meal. We sat at the bar and Chef Jess was incredible. She brought her southern roots to the... okra dish which was the best I’ve ever had. The focaccia was so good I had three. The NY strip was perfect. The mushroomhandmade pasta was sublime. But the salad — one simple vegetable with a perfect dressing — that was mind-changing. A specialplace. Read more

Adam Cesanek 2 years ago
5

Do yourself a flavor and get to Miznon asap. Our experience yesterday evening was spectacular, with inventive dishes,... ingredients I’ve never seen or tasted before and a grill chef who has mastered the art of the char. Fresh vegetables and meatspair with top notch technique will send you into a flavor portal, where your wife will be stealing bites from your plate withoutyou noticing. If I could give more stars I would. Ps our server was a very cool dude! Read more

Felipe Tinoco Soares 2 years ago
4

Good food, nice atmosphere and super friendly staff. All plates are supposed to be shared but honestly they were too small and a... bit expansive. Branzino fish and eggplant were super tasty! Read more

Alison Lee 2 years ago
4

Service was great and the outdoor upstairs patio is a wonderful atmosphere. Mixed reviews on the food. Really liked the focaccia... and the okra dish. The rest were just ok. For many of the dishes I would get big pieces of coarse sea salt which threw me off.It was either too salty or it felt like the salt wasn’t fully incorporated into the flavors of the dishes. Read more

Sonia Mae 2 years ago
4

A perfect location if you have an opera or ballet to catch at Lincoln Center, since restaurants are always fully booked. I can... understand the negative reviews of this place and vice versa. I thoroughly enjoyed our dinner, but it was very expensive for theportion size of the dishes. We ordered our meal tapas style. I love sharing dishes because you get to taste a variety of foods,but all of us were very hungry, and it felt we weren’t really full from our dinner. I have figured it out delicious dinnerwithout breaking your budget. A meal for four diners: Fresh golden Focaccia, envelope burning leeks, mushroom pasta, the bestbranzino, lamb shawarma ( a special that night), lamb ragu pasta and a piece of cabbage cake melting into veg stock. We allshared this and you would think it’s a lot of food, but it wasn’t really. My advice is not order tapas style. I woulddefinitely get the cabbage cake and you can share the branzino if there are two diners. The lamb and roots is something I wouldhave ordered, but they didn’t have the portion for 4 people. If it is available, I would get that and just the cabbage. Trustme, the cabbage is out of this world. The mushroom pasta and envelope leeks are too expensive for what it is. The leeks aredelicious, but the portion was small. The cocktails are delicious. I ordered the Malka Whiskey. We had room for dessert, so weeach ordered our own. My BF had the chocolate mousse and I had the lebanese nights. I loved the lebanese nights, and pair itwith coffee because I needed a little pick me up for the ballet after dinner. Read more