Reviews for Meijin Ramen in New York, NY
Excellent ramen with excellent service. Cute little spot with good music, at least when I went so shout out to the dj keep it... up. The dessert I had was really good although I didn?t taste the matcha (I had the Matcha cheesecake) but it was stilldelicious. Will be coming back here again for sure Read more
Simply delicious. Been a regular at this spot and I Truly believe they have the best ramen in NYC! Go see for yourself and ask... for the chili oil as a side ???? Read more
Wow what a gem of a place. We had incredible Ramen. Chicken soy + veggie veggie ramen with added extra tofu. It is very... affordable. Hope it stays that way! Best wishes for this place. ???? Read more
Yummy ramen in the UES, recommend. We enjoyed eating outside, late on a Friday and did not need to wait. We had attentive and... fast service. Even better, the food came out very quickly after we ordered. The spicy pork was good, with creamy broth. Myfriends enjoyed the miso classic, and the crunchy tuna appetizer was beautifully represented and tasty. Very broad menu for foodand drink. I'd come here again! Read more
Still as good as I remember before the pandemic. Overall the ramens are still great and the soup base is amazing. For two, we... had the Chili Chicken Ramen and the Seafood Ceviche Cold Noodles along with two appetizers of the Tuna Tartare and the ShishitoPeppers. The Tuna Tartare was alright albeit a bit bland however the rest were great. I think I'll be back for normal hot ramenwhen it isn't like 100 degrees outside. Read more
5/5?? (It is my honor and pleasure to award my 4th 5 out of 5 stars to Meijin Ramen) Meijin Ramen Spicy Shredded Pork Tonkotsu... Ramen - $19. Broth - 5/5. I generally don?t do ?spicy? but since it was their best seller, I thought I give it a try. There aretwo sides of the broths. The left half has a very spicy kick to it but I can taste the creaminess. Prepare to have the poresopened and runny nose. The right half is rich in black garlic and the spice is subtle. Cha shu - 5/5. Pulled fatty pork. Itabsorbs the broth really well. Noodle - 5/5. wavy noodles that has that perfect firm texture while absorbing the broth so wellI just? *makes sexy moaning noises while a jazzy background music plays* This is what I meant previously about the ?perfectharmonious balance? in ramen. No part can be better or stronger than the other. The broth may be spicy but it?s not too salty.Both cha shu and noodles absorbs it well, enticing my appetite with each bite. If I could handle spice better, I would?vefinished every drop of the broth. Also, for the record, I?m not a soup person so when I finish a ramen broth, that speaks loudin volume of the chef?s recipe and skills. Side notes: The egg in the ramen is super creamy in the yolk and super concentratedin soy sauce! Other side notes: Tuna Tartare - 5/5. A MUST TRY. I can see why it?s one of their best sellers and highlyrecommended on the menu. Pork Bun - 3/5. Thinner more than I normally like for it to be but I was able to taste the fattytexture among the other garnishes and sauces. Thick bun though. Karaage - 1/5. It was a bit underwhelming and a bit dried buttheir ramen and other appetizers outshine this dish. I would stick with the tuna tartare and ramen. That being said, I stillmake my karaage better. Read more
The atmosphere is great! It can get a bit cold by the door in the winter but the general atmosphere is ambient. The food is good... and the menu selection is great. The portions are pretty amble and filling! The staff are helpful and kind. Read more
One of the best ramen places in the city. Their veggie ramen is delicious?the broth is flavorful, not too salty and the tofu is... my favorite! Would definitely love to see more vegan options! Read more