Loading

Reviews for Locanda Verde in New York, NY

Joe Centineo 1 year ago
5

We went here for an after work meal and the food and service were both amazing. I was hesitant about the outdoor table at first... but the heat lamp overhead was very strong and kept us comfortable throughout. Everything from the cocktails, pasta, and entreewere all delicious Read more

Joseph Oddo 1 year ago
5

I was a little taken on the location and decor which usually leaves me to say too fancy for good food. I was wrong! Absolutely... delicious. We had the sheep milk ricotta, lamb meatballs, lamb chops, and duck sausage orechetti! All was perfectly cooked. Ontop we don’t know Italian wines so the sommelier had to help us and he nailed it on the second try. He was real patient andtook the time to listen to our horrible wine descriptions. All around perfect place to eat. Read more

Tiffany Cheng 2 years ago
4

Hostess, waiters, and staff are excellent. The side of potatoes was the tastiest of all dishes, the second tastiest was the... ricotta appetizer, and I would avoid the roasted carrots altogether. The specialty drinks were priced very high and not verygood. Expensive, so save it for when you truly need to impress! Read more

Maria Pepe 2 years ago
3

Not a crowded area so, enjoyed my time at this place. The food was a mix, as some of our pastries were too sweet..so sweet that... we could not eat them all. Meanwhile the pancakes were delish, except one of them had a bit of a chicken taste leftover. Guessthe pancakes were cooked right next to the chicken?!?!?! I am a veggie person so, imagine my shock when I tasted the chickenflavor. Aside from that, this place was nice. Read more

Frederic Lopes (alfie_kicks) 2 years ago
3

Good service from the waiter, good pasta, but too expensive for what it is. Wine, burrata were ok, the salad too much acid,... brocoli not good at all, dessert chocolate too much sugar we didn't taste the chocolate. Maybe next time it will be better butplease review your price because there are better restaurant with better price. I don't recommend this restaurant if the qualityof certain plates and price didn't change. Read more

Joshua Fields 2 years ago
5

Came here for brunch and had a great time. Inside is really nice and staff was friendly. I got the Uova Modenese and it was... fantastic. The hash and eggs were quality and delicious, I would recommend asking they lightly toast the bread, as I had to geta new batch as mine was hard as a rock. The Cinnamon roll is a must get for the price, the cream is fresh, hot, and deliciousand was an amazing sweet to have along side my meal. Service was quick, in and out in 30 min during. Overall a great time and asolid recommendation to anyone! Read more

Jack Neal 2 years ago
5

I went here for dinner, and it was terrific. The restaurant has a lovely interior and a lovely atmosphere. Service was slow, and... they were kind enough to acknowledge it and provide a side on the house. Most places would have only apologized. The food wasthe star of the night. From the bread to ravioli, every dish I had was full of flavor. I highly recommend this gem. Read more

Ina Li 2 years ago
5

Elevated, rustic American Italian cuisine with bustling, lively, but not overly crowded and noisy ambiance. Extensive Italian... wine selection with detailed description for many and well curated food menu. Highly recommend the focaccia, ricotta, steaktartare and any pasta on the menu! Read more