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Reviews for Le Jardinier in New York, NY

Ryan Fitzgerald 1 year ago
5

The best part about a Michelin star restarting is the service. The staff here were amazing upon entering and throughout the... night. The waiter explained in depth our menu and options for different dishes. Sadly, we did not have time for the tasting menubut did get to try the Fumuex and other cocktails. We also ordered the Chicories with black truffle dressing and the chickenwith additional black truffles added. The chicories was very fruity and flavorful. The chicken was very heavy but worth it. Vibecheck was a very fun restaurant with nice ambient lighting. 10/10 will be going back. Read more

fbn 1 year ago
4

The food was great but not fantastic. Fair prices and ok service. The place is beautiful but did not give me a warm feeling.... Felt very corporate and dry. Read more

Iain Hendry 1 year ago
3

The starters and mains were OK, I expected more from a 1 star. The risotto was not particularly warm and thicker consistency... than I would want. The chicken, scallops and bass were to a better standard. The desserts were probably the best dishes butfelt completely disconnected from the rest of the meal. Very playful and colourful. Read more

Robin Pertusi 1 year ago
5

A truly beautiful environment for truly quality food. As a celiac (gluten allergy), I was able to safely enjoy every item on the... menu, including the first GF bread I’ve ever enjoyed. The chicken is not to miss. Whatever they’re doing - in everythingthey do - is right! Read more

Tony Mosaad 1 year ago
5

amazing food that was all very fresh and even better service. great attention to detail. highly recommend

ESB NYC 1 year ago
4

I must say that I was hoping to like this place more than I actually did, but it was pretty good. I know they were closed for a... while during the pandemic and maybe they haven’t quite hit their stride yet. The dishes were good, the presentation was nice,the room is lovely, the service was a little bit off with some slight delays and awkwardness. I’m not sure what else to say,but I was hoping to be blown away and I left feeling just that I’ve had a good meal. We were treated so I don’t really havea comment about the pricing although it did not seem to be cheap. Read more

Tony Leondis 2 years ago
3

It's like someone showed the line cook how to plate the food.. But not cook with any passion- pass on risotto

Restaurants_us 2 years ago
5

Absolutely delicious food call mom one of the best services, nice people, beautiful design.