Reviews for Le Gratin in New York, NY
Absolutely a great French cuisine in NYC. The ambiance is like a palace. The food is very delicious. I ordered French toast ????... and yogurt. It is a very classy restaurant. Read more
Theeeeee best escargots we’ve had outside of France… so flavoursome! The Branzino was also tasty but the mussels had an odd... flavour - not enough for them to be bad but it was noticeable. Dessert was crème caramel which was perfect! Read more
Boulud just never misses. The $29 lunch is perfection. The chicken is one of the best rotisseries I’ve had. And the “chopped... steak”, which is really just a burger, was awesome. String beans were Devine.\n\nWe also had the steak tartare, which wasexcellent. Read more
Great food - very poor front of house. Waited 39 minutes to be seated for our reservation. No water or cocktail order for... another 15 minutes. Had to flag down staff for any needs, nobody checking on anything. Mistakes made. Food was delicious, greatchefs - too bad about the service. Read more
Loved the experience! The service was top notch, the place was buzzing with activity, and the food and drinks were exceptionally... good. Le Gratin is living up to the hype and expectations and Daniel Boulud continues to impress. Worth a visit if you\'reseeking a fine dining experience in FiDi! Read more
It was INCREDIBLE! Thank you to the GM Adam and manager Anais for an unforgettable experience. The food was unbelievable, we a... French person I can tell you the quality was there and it was really traditional French cuisine. The location is breathtakingand the staff really attentive. Will be back again and can’t recommend enough! Read more
Daniel Boulud does not disappoint in this casual dining experience! Incredibly delicious food for the price and the drinks were... also amazingly good! The duck, one of my favorite dishes was some of the best I have ever had and the desserts were light andrefreshing! Read more
Food and service were excellent - but surprisingly the gratin - while very good - was not the star. Really enjoyed the duck and... the desserts (leave room for the cream puff - it\'s insane). Wife had the sole fish which was pricey but delicious. Drinks werealso meticulous. Looking forward to another visit - I get why this place is always jam packed. Read more