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Reviews for La Pecora Bianca Midtown in New York, NY

Tanya H. 2 years ago
4

The food was very delicious, I had the meatballs and caico y pepe dish. Well made with fresh ingredients. I ate from the lunch... menu. My only issues were that the menu was limited and the prices were a little high, but it's UWS. Still a nice place to eat! Read more

Shana Devlin 2 years ago
5

Had brunch here recently and it was great! Our server was attentive and the food was delicious. Must try the whipped ricotta!

Paola Rios 2 years ago
4

We started with the ricotta toast, which was very delicious; the bread was warm, fluffy and light. The whipped ricotta was also... creamy and combined with the honey, it was perfectly sweet. We also ordered a side of Brussel sprouts and they were well done-very crispy, and perhaps a few were a little too well done but over all very good flavor and texture. I ordered the Rigatoni andmy boyfriend ordered the Pappardelle. The Rigatoni was cooked with vodka sauce which was delicious, but could have used a littlemore red pepper. The Pappardelle came with lamb ragu, which was very yummy. The lamb was so tender and the sauce had excellentflavors, but the pasta was too al dente and honestly I think there could have been a better noodle choice. The pappardelle waslarger and flatter than usual, and the lamb ragu was stuck at the bottom of the plate, and it was very hard to mix the pasta. Wetopped it off with the olive oil cake - this was OK, nothing special. I wish we would have gotten the tiramisu instead. We alsoordered cocktails- a Paloma and a spicy margarita. They weren’t very good, mostly just the taste- Paloma was overwhelmingbitter and the spicy marg wasn’t spicy and tasted more like limoncello. We definitely should’ve explored the wine menu. Butover all a very solid experience, we will be back. Read more

Taylor Zick 2 years ago
3

The food was average. The herb fries were crispy and well seasoned. The pasta sauce was solid but the pasta was under cooked and... were never offered freshly grated Parmesan. The Benedict eggs were room temperature and the bread was too thin and didn’t havemuch substance. The service was poor, the waiter never checked on the table after the food was served and seemed annoyedthroughout the service. Read more

Kyle Cournoyer 2 years ago
5

Walking in you can smell the food is gonna be good. Staff was incredibly friendly and the ambience is great!

Diana Lindt 2 years ago
5

Yooo?? This place was bomb?? The Summer Melon Panzanella appetizer was amazing and combined different textures and flavors. The... pasta I got was the Garganelli and was so flavorful--my phone camera picture doesn't do it justice. My waitress was attentiveand accommodating. I had a great experience. Read more

Mariann Yip 2 years ago
5

I love La Pecora Bianca so I had to try the new UWS location! I'm obsessed with the beautiful decor, especially the arches. The... food here is amazing and you can't go wrong with anything from the menu. I highly recommend the ricotta toast, the zucchinifries, the cacio e Pepe and the rigatoni with burrata! Read more

Allison Moore 2 years ago
5

Absolutely wonderful! We were lucky enough to go opening night and truly enjoyed the experience. The same incredible foot... quality as the other locations in such a bright space made for a great experience. Read more