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Reviews for Kurant in New York, NY

Steph W 1 year ago
3

dined at Kurant for brunch and there were a couple smaller tables toward the back. We were seated with no reservation... immediately. I split the Huevos Rancheros and Salmon Benedict. I thought that the huevos rancheros were just okay, not muchflavor to the dish but the tortilla chip remained crunchy by the end of the meal. Similarly, I thought the benedict wasn't veryimpressive either. The hollandaise sauce was creamy and good. My sister said that the coffee tasted bad. There was the tiniestside of toasted potatoes and fresh salad. Overall, the dishes were appropriately priced but there was nothing to write homeabout and was left a bit disappointed. They have a bottomless brunch cocktail for 90 minutes (mimosa, bellini, screwdriver, andbloody mary). Read more

Mary Katherine Lodick 1 year ago
5

Service was great and incredibly friendly. Loved the food, but wanted more sweet brunch options.

Shakur Key 1 year ago
5

Please update your hours on grubhub. Currently at 1:22PM grubhub states that you’re closed and I cannot order. Thank you!

Craig Lee 1 year ago
1

Ordered a basic Bacardi and coke without ice…..arrived with ice…asked for without, took it away…returned with Diet... Coke….sent it back….correct drink arrived, slammed down on the table….NICE! Tip?….nah Read more

Han Chung 1 year ago
3

We went for weekend brunch, food was average but the atmosphere was a bit dead. Service was decent.

H Tran 2 years ago
5

Amazing brunch spot. The food was delicious. Bottomless cocktails was fantastic and well priced. The service from Jovana was one... of the best I’ve had. Our group of 10 was well accommodated for. Read more

Jordan Finger 2 years ago
4

I sat at the bar for a drink and a bite. I had the branzino with a beer. Fun, lively atmosphere. Very friendly and attentive... service. Read more

Omer Hayun 2 years ago
5

Surprisingly great brunch. The kurant burger was great and the side of potatoes was very good. The huevos rancheros were very... good as well. Read more