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Reviews for GLORIA in New York, NY

Steve Welgoss
5

Maybe the best tilefish I've ever had. Salad appetizer was flavor-packed, and the service was very friendly. Great knowledge... about oysters, too. Can't-miss food with a good vibe. Read more

Stefanie Levit
5

Excellent meal. We went for restaurant week which was a great deal because nearly the entire regular menu was available. We were... three people and shared three different apps, three entrees and three desserts. The appetizers were my favorite. They were alllight and refreshing and showcased the fish beautifully. Read more

Jason Brown
5

Absolutely tasty. I'm a HUGE fan. We had the prix fixe restaurant week thing and every course was fantastic. I had this fluke... with Asian pears, haddock, and then a decadent chocolate pudding for desert; all were amazing. The cocktails, too, wereFANTASTIC - I had the Lipsync for your Life and it was GREAT. Read more

Steven Russo
5

Awesome restaurant!! Small, simple spot. They use quality ingredients and make delicious dishes with care. Had a variety of... appetizers and tried a few entrees. Everything was really good. They make really good cocktails as well. The staff was all veryfriendly, the service was great. I can't wait to go back again soon. Read more

Vincent Reynaud
4

Let's start with the service which is why it is not a 5 stars rating on my end. Our waiter was cold and felt over it. To be fair... we had a late reservation but it is not like we walked in at 10.30pm after a Broadway show, we were on time at 9pm... Anyway, wewalk in with the classic introduction "here is your table blah blah, menu..." the usual. But then we felt very rushed in becausewe were not ready the first time he asked if "we were ready to order" after 5min, and his lovely eye rolls that followed ouranswer didn't help. We manage to order because let's face it everything looked amazing, which is why we needed more than 5minutes to order, and then we had the most amazing experience. Every dishes were more spectacular than the other one. Fresh,tasty, unique, special and yet not overwhelming that you need a degree in culinary school to understand what is going on. Wewill definitely come back to this small, surprisingly amazing place. I hope the next time the waiter will be more into itbecause everything made us excited for our next visit. Read more