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Reviews for Frevo in New York, NY

Priscilla Vuong 1 year ago
4

I was hoping to write a 5 star review given the other reviews, but it just wasn’t it. Overall a good experience. Would’ve... wanted a bit more food, my first tasting menu experience where I was left thinking I’m not completely full. The butternutsquash soup presentation could’ve been better. We really liked Quentin, very knowledgeable about wine! Read more

Justin Hayworth 2 years ago
5

Loved it!! Speakeasy fine dining restaurant behind an art gallery. Sat counter side, and always fun watching the chefs at... work! Creativity was off the charts. Dishes are a little heavy on cream, but it makes for excellent flavor! And certainly leftfeeling quite full. Recommend for dates or a small group. The cooking technique was masterful and the service was fantastictoo! Read more

Rachel Brill 2 years ago
5

The beautiful blank canvas for our love story. A first date, turned forever date and wedding night. The culinary experience is... superb, an intimate chef's table (counter) makes for an immersive experience. The wine and bubbly pairings, near perfect. ChefFranco and the team, including Lita are worthy of a 3 star Michelin. Thank you for providing such timeless memories for us.Looking forward to coming back again, and again as the menu and art evolves. Read more

Lauren Krummel 2 years ago
5

One of the best culinary experiences we’ve ever had. The wine pairings were incredible and each course absolutely blew our... minds. I teared up from pure joy at one point. This was an exceptional NYC experience. Read more

Andrew 2 years ago
5

Every dish was perfectly executed. Chef Franco Sampogna is outstanding. The whole experience of being able to watch the kitchen... work was amazing. The service was great. Why doesn't this place have a Micheline star ? Read more

Ekaterina Ziemann 2 years ago
5

It's a very unique, small restaurant with chef's table conception, Food was great, corse with calamari was the best I ever... tried. The atmosphere is great. 2 things which I didn't like, opened leftover of champagne bottle was poured to just openchampagne bottle, it's unacceptable in place like that, you can't move champagne from bottle to bottle cause you kill acarbonation and it's all about bubbles and when you do it in front of customer it's just crazy. Second thing I didn't like it'sa pepper in desert, I understand pastry chef was trying to do something unique, but it didn't work out for me. Overall I willreturn to the place and I really liked it. Read more

Joy W 2 years ago
5

Go here! Do not miss this! Our group of four visited NYC and each of us agreed this was our favorite experience of the entire... trip. Each course is exciting and unique. The resturant feels intimate and exclusive and the food matches that vibe. It 100%exceeded our expectations! We look forward to coming back! Read more

Kimberly Bertrand 2 years ago
5

"Exclusive 14-seat counter, concealed by an art gallery, offers a tasting menu combined with premium wine pairings." ...sounded... about right for an anniversary dinner. It was intimate & impressive & all the things that one would expect of this caliber offine dining (including multiple chefs who personally presented each course detailing the preparation). We ooohed & ahhhed overall 12 courses & consumed every drop of the wine pairing that the lovely sommelier carefully selected. Everyone we encounteredwas warm & friendly & the experience was exceptional. Read more