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Reviews for Daniela Trattoria in New York, NY

Tyler Kemnitz 1 year ago
5

The wife and I had three days in New York City to experience as much as we could. We enjoyed Daniela’s so much that we chose... to eat here for dinner two of the three nights. Easily the best pizza we had eaten in NYC plus the Chicken Parm and Spaghettiwas so good we had to come back the next day for more. Phenomenal Read more

Ethan Borkowski 1 year ago
5

Would absolutely recommend this place for anyone who likes italian food. They have salad, seafood, pasta, and many different... kinds of each. The waiters and waitrsses are very nice. Service is very fast. I got my dinner (seen below) 10 after we ordered.There is two floors to the building and there are two tables with four seats at each outside. Would absolutely recommend thisrestaurant! Read more

Joe Muller 2 years ago
4

The garlic bread was top tier and the pasta was flavorful. We also ordered a few pitchers of sangria which came with fresh... fruit. The only downside was that the inside of the restaurant was freezing so it was hard to enjoy the food. Read more

Aaron Johnson 2 years ago
5

My sample size isn't huge but this is the best moderately priced Italian restaurant I've been to in NY. It's also the only one... I've seen with a pesto dish. Highly recommend the antipasto salad too! Read more

Kris Gavin 2 years ago
5

Enjoyed dinner post Broadway show. Staff was on point as a team. Food was amazing and was served quickly! I would def come... back! I also purchased their Tshirt. Read more

Darrell Hugueley 2 years ago
4

Danielle Trattoria is an intimate little place great for brunch, pizza, or pasta. The food was as good as anywhere we ate in the... area. Servers were welcoming and very attentive. We never lacked for full beverage glasses. I ordered minestrone since westepped in from a chilly, wet day. It was chock full of vegetables--zucchini, celery, legumes, potatoes, spinach--all dicedfinely and not overcooked. It lacked a seasoned taste, but was filling and hearty nonetheless. Garlic bread was ordered as anappetizer and to complement the soup, but didn't arrive until well after I'd finished the soup. The margherita pizza had aperfect crust, crispy and chewy, and a good balance of cheese and sauce. The rigatoni had a meat sauce that on that day lookedlike it might have been curried, having a dull yellow cast. However, it was wonderfully flavorful. The pasta was just a perfectal dente texture. It was filling and really delicious. Visit here for great food and caring people. You won't be sorry. Read more

Anne Pegram 2 years ago
5

Whenever I visit NYC, I made this restaurant my "go-to" place - for an authentic Italian meal. The food is delicious and the... service is impeccable! And, they are always happy to see out of town visitors like myself. As long as they continue to make mybirthday special, with my "birthday treat" pictured, I will continue to go there! Read more

Lauren Reich 2 years ago
4

Daniela's is one of the places I frequent the most when I see Broadway shows. I have never had a bad meal there and I love... taking people here because they're always impressed by the food. It has a gorgeous atmosphere and the employees are always verykind. I love Italian food and Daniela's has some of the best sauce that I've ever had. Their Bolognese is delightful. So creamyand delicious, with perfectly al dente pasta. The meatball appetizer is so delectable that my mouth is watering just thinkingabout it. I wish I could take a pot of it home. Their mixed green salad and minestrone soup were pretty flavorless on my mostrecent trip, we had to add a lot of salt and pepper to make it better but the pasta and meatballs more than made up for it. Theyalso have a wonderful hot chocolate and a very tasty and decadent chocolate mousse cake that I enjoy. If you love Italian foodthis is a great stop and I'll definitely be back! Read more