Reviews for Canton Lounge in New York, NY
Food was ok, waiter messed up our order and didn't give us a few things we ordered off the menu
set lunch foods are ok and price is reasonable. Quantity of dish is big. it would be even better if set lunch serve with daily... soap. It had been 4 years since last visit, every time come to NYC sure will come here. The Chinese style lobster is perfect,for me is much better than the western style cooking. The steamed chicken not every time OK, sometimes would be too dry. Read more
Good food. Good beers. Nice dumplings but not as nice as in Hong Kong.
It was a pleasant surprise to find this lovely place ????. It was just after 1.30pm, and we were starving. Staff are friendly... and polite. They were on the look for any support or request needed such as soya sauce, knives, or hot sauce ????! The food wasamazingly cooked and delicious to enjoy ???? ????! Read more
Awesome customer service. Real authentic Chinese food. Strongly recommend “off menu item” Tea-shrimp.
I am a local New Yorker and this is my go to spot. When I have friends in town I always recommend this spot especially for... family style. Every dish is delectable and traditional. Read more
Delicious fresh, great taste Cantonese food. Clean, prompt,right portion size.we order sesame chicken and vegetable fried rice... it was good for 2 of us and don't forget vegetable egg rolls.good prices.nice tea. Must try if in Chinatown Mott St???? Read more
Whenever I am in the neighborhood I have to stop by my favourite restaurant Canton Lounge for the 2 Lobster w/ ginger and... scallion special ($56). It was cooked to perfection as well. We also got the salt and pepper pork chops which the chef truly outdid himself on this particular occasion because the taste was simply next level and made me thank god for being alive. Our mealwas delightful and the service was impeccable. The staff here truly caters to your every need. I long for the day when I willreturn again. Until then I will live vicariously through the photos I have attached . Read more