Reviews for Bourke Street Bakery in New York, NY
We loved living next to the original Bourke Street Bakery in Sydney many years ago, and so were excited to try the one here.... Jup, it\'s great, we love it. The croissants and pastries are very well done, bringing a bit of Australia to NYC. Read more
A hidden Aussie bakery, conveniently situated in the garment district. They have a selection of freshly baked goods, if not... mistaken Australian style. From croissant, muffins, tarts, salmon sandwich, drinks, some pantry items such as honey, chocolatesauce, pickled items, fresh eggs etc. I absolutely enjoyed the pear danish (when in season), BlueBerry & ricotta muffin, goatcheese rolls and the smoked salmon sandwich on their sourdough which is worth the $13. The sourdough is not a SanFrancisco styleone, its a bit harder on the crust, but acceptable as part of a sandwich. I tried their turmeric sourdough sandwich. Theirpastries are light and savory.\n\nIt shows every item is made with care and thought. Most staff is pleasant but usually verybusy. The taste, quality, price are all well paired. Loyalty points accrued here (9 points for a coffee 15 one forpastry).\nQuiet outdoor dinning. Come early otherwise you may miss out on their BB ricotta muffins or the salmon sandwich, thisspot is known to locals and is well deserved of more attention as it is a hidden gem! Read more
One of my favorites spots for breakfast or a quick bite. All the savory pastries are amazing in my opinion.\nMust: Aussie Pie,... Sausage Roll, Quichés, bread Read more
Tried a sausage roll, one of the cacio e Pepe bread things, and one of the sweet pastries to go. Average price for NYC, large... portions, ok to above average taste depending on the item, good service.\n\nThe sausage roll was tasty, strong savory flavour.The cacio e Pepe bread didn\'t have strong enough flavour for me, tasted a bit bland. Read more
Bourke Street Bakery has been on my bucket list for a while and we were recommended by friends for their signature Croissant... with beautiful layers.\n\nThe decor is elegant and bright with cozy ambiance and plenty of both indoor & outdoor seating. Theyserve various pastries, bread and sandwiches, so we had a hard time making up our decisions.\n\nWe had total 4 pastries: AlmondCroissant, Chocolate Almond Croissant, Raspberry Custard Tart and Kouign Amann. It’s amazingly delicious and delicate,especially the croissant which was satisfying with creamy filling. Read more
Love their blueberry and ricotta muffin during my last visit. Came back this time for other pastries. Tried their tomatoes and... Swiss cheese everything croissant. Taste really nice when toasted! Read more
I’d been in search of truly great bakeries and am so happy to have found this gem. No compromises on the bread, the sourdough... and baguette are top-notch, along with their more special delicacies like the sausage roll. And of course, you can measurebakeries by their ham & cheese, and theirs is solid! A bit more heavy tasting and meatier than your typical French style butstill great. AND best part for me personally is that they serve wine throughout the day. What more can you want? Read more
First time trying this bakery - got a chocolate croissant. It was horrible - very dry and doughy like stale bread.\n\nWill try... something else next time - seems like they’re more known for sausage rolls and savory pastries Read more