Reviews for Aureole at Home in New York, NY
We had lunch here and it was delicious. We had the Roasted Icelandic Cod - shellfish caponata, sea foam, basil and the... Caramelized Sonoma Chicken - herbed gnocchi, baby brussels, onion chutney, chanterelles. It’s definitely worth a visit and Iwill certainly come back. Read more
This place seems to be fine dining, but we came during restaurant week at the last seating (10pm on a Friday) and it left... something to be desired. The food was good, but the service was a bit rushed. Unfortunately, not over the top experience like Iwas expecting from things I've heard in the past. The main course came out when we were still finishing our appetizers. Nothingwas bad, I was just expecting a more sophisticated experience. Read more
This is a great restaurant in Times Square. I took family visiting from LA to try the food and we were all pleasantly surprised.... The food and the service was excellent. We were given a high end experience you wouldn’t expect in a part of town that ismainly tourists. My favorite was the egg dish. Totally different from anything I’ve ever had. I will definitely come backagain! Read more
Spend my partner’s birthday dinner at Aureole and we had a fantastic evening. From being greeted by name, loads of “happy... birthdays” from the staff and a little extra birthday dessert. The food was excellent and of a very high quality. The chef isa true talent and does a great job. We got a 7 course tasting with wine pairing and not a single course disappointed. Visit therestaurant after 8pm to avoid the pre theatre rush. Read more
Excellent spot, especially for restaurant week! We had the heirloom tomatoes and salmon tartare to start - the pesto on the... heirloom tomatoes is surprisingly delicious! We had the striped bass, chicken and pasta for mains - the striped bass with cornand grains was really good. We ended with the strawberries dessert, which was light and delicious - they had a spearmint coulisthat is so good. Their wine list is great too! Overall highly recommend this spot. Read more
I went last Monday for the restaurant week, I was very excited about going as it's a Michelin star restaurant. I think it's the... most expensive bad experience I have had in a restaurant. I go often to nice restaurants as my husband and I like to try newplaces and we enjoy eating good food, I had so much expectations from this place but it was so dissapointing. The service wasvery poor, they took about 20 minutes to ask us what we wanted to drink, then they took 10 more minutes to bring us the drinksand 15 minutes later they asked what we wanted to eat, so we spent 45 minutes before we were asked what we would like to order.They took way too long to clean up the table after we finished every plate, and the worst is that we noticed they were very fastat other tables, maybe it's because we were doing restaurant week menu, but I think service shouldn't be different because ofthat. In regards of the food it was good, it had great combination of flavors, the presentation was very nice, but it wasn'tnothing special or incredible, I felt like eating at any regular restaurant. In summary it had very slow and poor service, thefood wasn't as amazing as I expected and they treat people different for doing restaurant week menu. Read more
Positively one of my favorite restaurants in the city. This restaurant is stunning in every sense. My first impression when... stepping inside was dim but ambient and very inviting. Gorgeous decor floor to ceiling, beautiful Chandelier in the heart ofthe dining room. Nice bar and delicious drinks wide array of wine selection and pairings. The service staff were very attentiveand helpful. Top notch service. The FOOD....oh the food is above and beyond expectation. When the plates arrive at your tableyou can't help but get excited because your in for a treat. You can tell so much love is poured into the food. You can tell thefreshness and utmost care and attention to detail. Definitely screams farm to table and locally sourced ingredients. The Hudsonduck with warm farro, a sweet and savory carrot squash type puree, and baby color carrots is to die for as well as the tenderfree range chicken. They play without fear exploring and staying true to the seasons. If you have not checked this gem out WHATARE YOU WAITING FOR ???? Its worth a splurge and beautiful night out???? Read more
I only went to have a few drinks at the bar. The staff was so warm and friendly that it felt like we were all long time buddies.... I ended up have appetizers and desert and the food was delicious. Rightly price too when you factor their location. Good vibes Read more