Menu for American Cut Steakhouse Midtown in New York, NY
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Closed:Closed
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Cocktails, Great cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Small plates, Vegetarian options, Wine, Cozy, Great wine list, Romantic, Upscale, Wi-Fi, Beer, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Transgender safespace, Accepts reservations, Good for groups, Family-friendly, Bar onsite, LGBTQ+ friendly, Catering, High chairs, Delivery, Restroom, Takeout, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Dinner reservations recommended, Reservations required, Alcohol, Breakfast,Read more
American Cut Steakhouse Midtown in New York, NY, is a American restaurant with an overall average rating of 4.4 stars. Check out what other diners have said about American Cut Steakhouse Midtown. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (212) 388-5277.
American Cut Steakhouse Midtown includes vegetarian dietary options.
Interested? Here are other attributes, including: great cocktails.
Want to try somewhere similar? Check out what BLT Steak and Montebello have to offer.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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I came during restaurant week and my review is based on that experience. I don't frequent steakhouses and the prices on the... regular menu are more than I typically spend on dinner but after the food I had, I could be convinced to come back at fullprice! The dining area is very classy and has an upscale vibe. The lighting is soft and servers are all dressed well. Again, Idon't do fine dining at steakhouses often so maybe this is typical but I felt fancy Service was very attentive and onpoint. For appetizers, I had the braised BLT bite and my friends had the soup. The texture and flavor of the pork belly in theBLT bite was incredible. I would get an entree sized serving of this if it was offered. My friends both enjoyed the soup verymuch as well. For my entree, I went with the salmon. It was cooked perfectly and was my favorite entree of the night. Onefriend had the chicken and that was also cooked really well and stayed nice and juicy. His portion size was generous. My otherfriend got the petite filet, which was good, but definitely petite and was a tad overcooked. She asked for medium and it wasdefinitely well-seared and closer to well. Still delicious, but she also preferred my salmon. They got the potato skins forsides and I got the haricot vert. I didn't try the potatoes but loved the green beans. Two of us got the creme brûlée fordessert and the other got the sorbet. I ate every piece of my brûlée including the mint garnish! Read more
I took a client here for dinner . The food is great love the porterhouse aged steak is melt in the mouth . The service was great... until when we were about to leave. Asked for the check 3 times noone bring us the check and we waited over 40 minutes and theserver Is no where to be found beside that overall is great . Read more
Amazing dinner. Lost a star cause my steak was overcooked. Was too hungry and if i sent it back i'd be eating while everyone was... done. (I asked for rare, and it was closer to medium.) Other than that, twas quite a great meal. The dry-aged prime rib andpastrami steaks actually force my hand to say they'd give Double Eagle a run for their money. The bread is absolutely amazing.All the little details. Oysters were meh... Not because of what or where... But because whoever shucked them did a meh job...Shell pieces and "dirt" ruin oysters... Even if it's just 1 in a dozen. I see big things for this joint if all the people cankeep up the standard the chef has made. Read more
I was originally apprehensive at going to American Cut, trying to sift through all of the annoying Restaurant Week spam. I will... say that I am extremely glad I ended up going here, it was a fantastic experience. My experience may have been better thanaverage because I went at a down time, so we had plenty of attention from the wait staff and didn't have to wait (regardless ofmy reservation). The foie gras was perfectly seared, with two sauces and pink peppercorn. Excellent, modern presentationwith some bits of crispy bread to offer some textural crunch aside the soft liver. The "everything" biscuits were fantastic; biscuits made in the style of an everything bagel. Crispy on the outside, fluffy on the inside, served with a deliciouscompound butter. For my main course, I got the 40oz tomahawk, dry aged for 30 days. It came *beautifully* seared and mediumrare. This was among the best pieces of meat I've ever consumed. Incredibly moist, crispy sear, and cooked to the perfecttemperature. Gorgeous work. The butter sauce that came with it was flambeed table-side, complete with a big flare up from ashot of whiskey. They brought us the full array of sauces, in addition to the flambeed butter sauce: a creamy bearnaise, ared wine sauce, a vibrant chimichurri, and the maitre d'hotel butter. A whole bulb of roasted garlic was on the side, which wasused in the flambe... towards the end of my meal I was literally eating cloves of whole roasted garlic off the plate. Everything was perfect. They say the tomahawk is for 2 people, but I ate almost all of it myself. If you're hungry anddetermined, you can solo it. We had two sides, the twice baked potato and the fries. The fries were some great, standardfries. Crispy and salty, good pairing with that secret sauce. The twice backed potato was superbly garlicky. For desert, Ihad a delicious key lime pie. Perfectly tart with a savory crust, and nicely toasted meringue on top. The sorbet was an int Read more
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When is American Cut Steakhouse Midtown open?
American Cut Steakhouse Midtown is open on the following days:
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 11:00 PM
Saturday: 05:00 PM - 11:00 PM
Sunday: Closed
What forms of payment are accepted at American Cut Steakhouse Midtown?
They accept Credit and Debit at American Cut Steakhouse Midtown.
Does American Cut Steakhouse Midtown offer delivery?
Yes, American Cut Steakhouse Midtown offers delivery.
Does American Cut Steakhouse Midtown offer reservations?
Yes, American Cut Steakhouse Midtown accepts reservations.
Great steakhouse in midtown (and TriBeCa) that is certainly worth of ‘top tier’ status. LOVE how your steaks are literally... cooked table side to perfection. And the accompaniments were all delicious! Read more