Reviews for Alice in New York, NY
We had a fantastic meal here! We drove by and saw how cute the outdoor dining was so decided to stop by for a meal. Everything... was delicious and was so fresh. The Spaghetti Pomodoro was soooooo good. Highly recommend that and the market salad! Read more
Went to Alice for dinner for the first time. This place is really cozy and it has a nice ambiance. Food is amazing. Service is... great and just the space is a little tight. FOOD: Oyster and calamari for appetizers. -Oysters is super tasty and fresh whichI highly recommend getting and the calamari is really good with or without the sauce. Agnolotti cacio Pepe u -tasty andperfectly cooked however, the portions is really small for its price. Linguine dei campi -delicious and good portions. Tastereally good and cooked perfectly. Al Pomodoro -good portion and taste fresh. Pasta cooked perfectly Dessert We had the PannaCotta with raspberries. Tasty and great dessert. Read more
This restaurant did not disappoint!! From the moment I stepped foot, I knew I was going to be in for a treat. The ambiance and... vibe is everything that I wanted for a Friday evening- classy, intimate, and sophisticated! The food was delicious and the pastaincredible. I ordered the burrata and harvest salad to start. The SPAGHETTONE DEI CAMPI” AL POMODORO and the AGNOLOTTI CACIO EPEPE complimented each other well! And I always save room for dessert and had the tiramisu and torta di mele and they 100%satisfied my sweet tooth. I would love to try their brunch next time! Read more
This restaurant gets a 4/5 purely for ambiance. It’s romantic, hip, and chic on the inside - great ambiance and set up. The... bar area is a cute place to get drinks with a date. However, the food was lackluster. The frito misto completely overcooked theshrimp - they were not edible and it was under salted. The pasta entrees were pretty good - the cacio e pepe agnolotti wasexcellent. However, the lobster was over cooked in the orecchiette dish - but the tomato sauce with burrata that is was servedwith was excellent. The desserts were also a mess - the tiramisu had hard ladyfingers (def needed to be soaked longer) and thecream was melted sloppy mess. The panna cotta had an odd texture - panna cotta should be smooth. I think this restaurant haspromise - they just need to tighten up some cooking skills Read more
As close to perfect as this type of a restaurant can get. Intimate yet sophisticated atmosphere, elaborate yet cozy food, solid... server team and that apple cake is ????????????????. The apple cake is itself going back for. Read more
Love. Went for restaurant week and our server Jay was amazing. Food and dim-lit vibe was amazing. Basically cozy and sexy... ambience!! Read more
Overall Rating: 7/10 Food: 6/10 Drinks: 8/10 Atmosphere: 9/10 The restaurant was so cute and intimate. The walk to our table... felt like Alice in wonderland. The bottle of wine that was recommended to us was great. The appetizer was amazing. Dessert wasgood. The entrees were the main issue. We ordered the pappardelle with crab and truffles as well as the halibut. Both were underseasoned so we had to request parmesan, salt and pepper. Would go back but I’m in no rush to do so Read more
We were able to attend dinner there yesterday evening. The service was great, however, our pasta’s were undercooked and really... tough to eat. It’s hard to say I’ll give them another try because there are so many other great Italian restaurants in NYC. Read more