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Reviews for A Tavola Trattoria in New Paltz, NY

theolebuc 1 year ago
2

The food was sub par and not worth the time or money. The arancini and risotto were mushy and not identifiable as rice dishes. ... The mac and truffle tasted like pasta with oil and too much rosemary, no cheese or truffle to be found. The food was sooffputting we found it commical. To top it all off, we pressed our luck and ordered the tiramisu to go... For $12, we were givena small cup of frozen dessert. Why am I paying so much for something frozen? Would not recommend this place to anyone.Underwhelming and over priced. Read more

Jeff Beck 1 year ago
5

Where everybody knows your name and the food is on point and hearty Italian with Hudson Valley spin! Don't miss the excellent... cocktails, and the fantastic beef tartar. ???? ???? ???? In fact each meal was fantastic so have it all. Read more

Josephine Chiaramonte 2 years ago
1

Terrible experience..The waitress was nice but it started out with waiting a 1/2 hour for our drinks and she forgot the lemons.... We had to ask for bread. Then we ordered salad and they forgot that, we got our food first and no salad at all. Food is way overpriced for the portions and they charge $5.00 more for parpadelle pasta. The food isn't that well prepared. Still can't believe5.00 more for a certain pasta!Are you kidding!!!!!! They compensated us with free dessert but honestly that wasn't all thatgreat. I feel they should of taken something off our tab! Never again! Read more

Arlene Mendock 2 years ago
5

My husband and I went here about a week ago for the first time since moving to the area. The Northern Italian cuisine was... delicious and the atmosphere was romantic! The man who co-owns the restaurant was genuinely nice and appreciative of ourbusiness there. We would definitely go back here! The prices are somewhat high, but you are paying for quality. Read more

Christopher Kelly 2 years ago
4

Menu really good, even for my picky girlfriend. Our waitress was very knowledgeable on the menu but was not very attentive to us... since she only cared about the tables that had alcohol. The server assistant was more attentive to us then the waitress. Weordered a bottle of still water and got sparkling water instead, my girlfriend does not drink seltzer. We ordered the HouseCristini, really fresh and a nice combo of the honey, truffle, ricotta and rosemary on a nice crispy sourdough bread. I orderedthe Pork and tomato risotto, had a strong pork smell and taste. My girlfriend ordered the Truffle mac N cheese, had a goodtaste. Then we ordered the tiramisu, the tiramisu was surprisingly small, but had good flavor. The server assistant was alwaysthere to take our empty plates and bring our food. Read more

Calvin Qian 2 years ago
2

Hungry and tired after a long day hike, we arrived around 6pm without a reservation. The interior was 50% empty but we were told... the restaurant was fully booked except for one table outside, which we accepted. The table we were seated at felt like anafterthought: it was the ONLY table outside the back entrance, and there was a construction ladder propped up with a drippingventilation unit a couple feet away. The service reflected the environment we were placed in; it took us ~50 minutes for ourfood to arrive, and when asked why it had taken so long, we were told by the manager, "the chicken takes 35 minutes, you shouldhave been told that." We were absolutely not told that, and they decided to hold up everyone else's food because of one chicken.When I finally ate the chicken, it was underseasoned and boring, but when you're starving after a hike you'll eat anything. Therest of the food was good but nothing spectacular. Read more

Ryan Wilder 2 years ago
4

Had a nice time sitting at the bar. Enjoyed the Salumi with brussels (pictured) and the orecchiette... All delicious. Bartender... was nice enough to talk cocktails with us and even let me sample an aloe aperitif I had never seen before. Read more

Stephanie T. 3 years ago
5

We have been dining with this restaurant for years and continue to be inspired by the menu, the ambiance, and the owners and... staff. The staples of their menu remain and the rotation of fresh, farm-to-table dishes keep us coming back for more. Our latesttreat was to be seated at a table with a secret drawer filled with love letters from past diners. Some of our most go-to dishesinclude: Pappardelle Bolognese and Salted Caramel Gelato We?ll be back again soon! ?? Read more