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Reviews for Toups Meatery in New Orleans, LA

Ana Monge 1 year ago
5

Everything we tasted was astronomically delicious in our mouths. We had the unlimited mimosas and trust me they just kept... coming, It was great!! Our waiter was very attentive and the atmosphere was on point. This place is very casual and laid back.Us girls from California and Utah loved you guys! Read more

Rick Ball 2 years ago
5

This place is amazing with its small menu that they do very well. We experienced the best Gulf shrimp we've had. The redfish... sandwich was so crisp and fresh, truly top fish sandwich ever. Our mixoligist was a quick with the drinks and presentedprofessional drinks. The wait staff was extremely engaged and we have a very pleasant experience. We will be back. Read more

Hannah Showalter 2 years ago
2

Honestly, it was pretty expensive for over cooked food. The burger was fantastic but sadly the chips were burnt. The wagyu steak... had large pieces of fat that was not rendered and it was cooked to a different temperature through the whole steak. Thecracklins were cooked so long that you could barely bite them, they were so hard. Our waitress left our drinks empty themajority of the meal and our table was shoved into a back corner so close to the other tables that our chairs were touching. Ihad been looking forward to this meal all weekend and it was a major let down. Read more

Katie Sample 2 years ago
5

Great service. Our waiter gave great advice on what to order and how to eat things together. I’ve never had such an amazing... chicken liver mouse. It tasted like sweat meat butter. Amazing. Put it on the cracklins (which are the meaty kind!! ????????) itwas awesome. Highly recommend this place. Read more

Gilbert C 2 years ago
5

Hiya. I had the joy of having dinner at Toups this past weekend. We had a party of 10 with reservations for 8pm and we were... seated almost immediately. Service right off the bat was great. They're attentive, friendly, and able to take a joke. Westarted off with some cracklin and a pickled plate of some sort. All tasted great, no issues there. As for our entrees, nothingdisappointed. I ordered the venison which was a delight. All in all, place was lovely, servers and staff were great, foodtasted good. No complaints here! Read more

C Martini 2 years ago
5

Fantastic food!! Went as a Top Chef fangirl and was not disappointed! The pickle plate and fois Gras starter were amazing!! Such... interesting flavors, a real workout for your palate. The fried chicken sandwich was so crispy and juicy with just the rightamount of spice. Cocktails were all fantastic; only comment is that there was a lack of garnish. Highly recommend the food anddrinks at this top tier establishment! Read more

Charles Conti 2 years ago
3

Great atmosphere. Friendly staff. Wine selection was disappointing, especially the quality and selection of reds. The smoked... duck appetizer was very nice. The roasted duck entree was overdone, dry and bland. Asked for the crabmeat appetizer to be servedwith the entree, it came out as an appetizer.. Read more

Zeyu Hu 2 years ago
5

An amazing brunch location in NOLA with a large selection of food that will make your taste buds go crazy. It is a very... sophisticated play on Cajun food, something that Chef Toups really specializes in. If you are in NOLA, visit this wonderfulestablishment for sure! There were four of us and we shared a variety of dishes - crab claws, fore gras, fried rice and manymore. I was so full at the end and very satisfied. I was also surprised to meet Chef Toups, who was just hanging out at the bar.He is just as nice and funny as you see in the Munchies and Eater videos. Read more