Reviews for Tito's Ceviche & Pisco in New Orleans, LA
Three of us enjoyed a wonderful Peruvian meal along with pisco-cocktails! The indoor dining area is small but they have a very... nice terrace, weather permitting, to sit outdoors. We sat at the bar and started with different pisco-cocktails which werelight, fruity and delicious. IMO, the Ceviche Criollo was excellent and the star of the show. We also enjoyed the Pulpo a laParrilla (grilled octopus), the Lomo Saltada and the Crab cake pasta, which had a nice kick to it. The tostones were yummy too!We ended the meal with 3 spoons and a serving of gelato. Highly recommended! Read more
We really enjoyed Tito’s Ceviche & Pisco on Magazine Street in New Orleans. The food was perfect for an early evening dinner... with a friend who was in town. We started with one of the ceviches and a chef’s special appetizer that had fresh fish andplantains. Then we had the beef tip dish for our main meal which was absolutely delicious. It was plenty of food for 2 people &the price was reasonable. Read more
Amazing food, we ordered shrimp and beef and both very absolutely tasty. Great drinks and ambiance as well. Kudos to Tito’s... Ceviche & Pisco???? Read more
Trying too hard, not authentic traditional Peruvian food, expensive. Overpriced. Extremely disappointing. Parts of the meal were... inedible. Ceviche was not marinated long enough and had a creamy texture and taste which was off-putting. Not enough acid sothe fish couldn't marinate properly either. Parts of the fish were hard and inedible, almost tendonous - both my husband and Ihad to spit out pieces. Imagine spitting out inedible food at a white cloth restaurant! Anticuchos were tough, chewy, and dry.Chaufa de mariscos also had an off-putting creamy texture to it which does not make sense for a fried rice whatsoever. Seafoodin the chaufa was underdone and unseasoned. I could not even eat this dish, my husband ate just the rice and avoided the seafoodbc it was so bad. Aji de Gallina is supposed to be shredded chicken in a spicy creamy cheese sauce. What we were served was apile of big chicken pieces covered in cheese. No spice, no flavor other than cheese. THE ONLY good part of this meal was thefried yucca and sauce, and of course the standard cancha which is served to the table. The most difficult part of this meal wasgetting the check and paying SO MUCH for this extremely disappointing meal. Being Peruvian and traveling extensively throughoutthe US and Europe, this was the most expensive meal at a Peruvian restaurant, not to mention the worst. Read more
This restaurant is amazing. Me and my husband had ceviche with gulf fish, ceviche with octopus, octopus with potatoes and... sangria. It was amazing. The octopus with potatoes was the best I have ever had in my life. (And I looove octopus and had manygood ones) sangria was served with lychee which gave it great taste! Highly recommended! Read more
How many ways can you say this is simply the best Peruvian food in North America. Nightly specials, top off those outstanding... menu of Peruvian favorites. The ceviches are unbelievably tasty and fresh with so many different unique flavors and textures.Pisco the official liquor of Peru has a deep menu of innovative and flavorful mixes. The standard Pisco Sour is the perfectdrink to wash down these excellent dishes. The ambiance is excellent with Peruvian artwork and friendly attentive wait staff.Clean, comfortable, and cozy interior with a great patio to dine outside. Must stop on Magazine! Read more
Do not skip the ceviche! They’re famous for it for a reason. We absolutely loved our main entrees as well. We’ve agreed to... bring anyone in town visiting to this place. Read more
I think about this place ALL the time. 5/5 and would come by every week if I could! The service was really wonderful. Lots of... great drink recommendations. Loved the complimentary roasted corn that you get at the beginning. The sauce it is paired with isdelicious. My friend and I split the ceviche de barrio, and we both really enjoyed that. We ate all of it and filled us uppretty well! The arroz con pato I got (in the photo) was yummy, but my friend got the pescado a lo macho, which I thought had aLOT more flavor to it. Definitely look forward to trying a couple other entrees! As for dessert, the flan was definitely uniqueand different with the coconut, but absolutely wonderful! I’d say split this between two people, as it is sweet and I wouldnot have finished it on my own. PSA; there are a lot of mosquitos outside, so would advise you to wear some type of repellentif you want to eat outside here Read more