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Reviews for Suis Generis in New Orleans, LA

Cooking IsArt 1 year ago
1

The owner was rude and his wife was drunk. What a disgusting disaster!! This is the quarter so yes roaches in the bathroom. ... This place is just one big disaster. Food was one of the worst things I've ever put in my mouth. Very strange dark place. Iwill never eat here again. I don't recommend for anyone. Wish I could seriously give negative stars. Sloppy plating, weirdmixtures of food that doesn't make sense. But the owners wife was completely wasted so I guess the rest of the staff is aswell. Across the street has major vegan options that are100 percent better. Skip this place!!! Read more

Jye Turk 1 year ago
5

My absolute 1st choice resturtant in Louisiana and maybe across the U.S. The menu is truly updated every week and is always... fresh, delicious, and creative. The drinks are always on point and the atmosphere is very casual and inviting. This is a placefor the open/adventureous eater. I generally go here with 2-3 friends and order 90% of the menu. This food is not for everyone!But for those it is for, it is one of the most unique food experiences in the city. To top it off, 90% of the menu normallybrings us to about $110-$150 and thats for 2-4 people to eat. EXCELLENT bang for the buck! Read more

Dan Sorak 1 year ago
4

This is an eclectic a little eatery in the Bywater district of New Orleans. We ended up here after the power went out for... several blocks around our intended dinner spot. We were directed here by the locals from that restaurant and needless to say, wewere pleasantly surprised! They offer several craft cocktails as well as a selection of bottled/canned beers. I had the TikiFarm Basil Curry, which is a vegan green curry with tofu that was well prepared and delicious! There were a couple of othervegan and vegetation options on the menu as well. A friend ordered the Vasco de Gama Bouillabaisse and enjoyed it, but said hewas not sure about the flavor combo, which was a lemon grass infused, Asian leaning concoction. My daughter had the Farmer'sSalad and the Heritage Berkshire Pork Chop accompanied by a Burmese-spiced coconut based sauce. Both were fresh and delicious.Our only complaint was that the menu was a bit scattered. Italian mezze, Thai curry, farmer's salad, pork chop, Portuguesebouillabaisse, Asian fish cakes. I understand the whole fusion movement in dining, but not sure that they had it quite right.That said, I would definitely give this place another try. It seems that the menu changes and I would love to see what they comeup with next. Read more

Terri 2 years ago
5

A hidden gem! My friend took my here while I was visiting and let me tell you....the absolute best meal I have ever had. So... fresh and so delicious. Do yourself a favor and check them out. You will not be disappointed. Read more

Chris Tucker 2 years ago
5

Super fresh, super seasonal menu changing week to week. For locals a true blessing since so many restaurants in town have little... impetus to change things since they rarely see there same customer twice in year. "When I was here five years ago you had thisamazing blah blah blah why don't you have that? I came back for that!" Read more

Marin Tack 2 years ago
5

I cannot recommend this place enough! My boyfriend and I have been many times and are always impressed with their shifting menu... and creative choices! I had the best dirty gin martini here, and I love the calm and inviting atmosphere. The staff is superfriendly and knowledgeable. It?s tucked away and feels like a secret gem. Can?t wait to go back again! Read more

Sebastian Ziernicki 2 years ago
5

After visiting Suis Generis for the 3rd time, I have to leave it a 5 star review. The weekly changing menu is a fantastic idea... and this restaurant always manages to deliver a delicious and experimental experience. I love visiting new orleans because ofrestaurants like this. The service is always kind, the drinks are great, and the atmosphere is completely laid back. Justfantastic! Read more

Kayode 5 years ago
5

Cozy atmosphere with a great and knowledgeable staff. The owners are good people who definitely put love into their food. Their... menu changes but if there is a way for you to get the miso soup, DO IT!!! The chili-limeade with caçhaca was amazing. It wassoo good, not only did we go for brunch but we ended up there for dinner as well. I look forward to going back! Read more