Reviews for Palace Café in New Orleans, LA
Exquisite building beautiful interior. We got great service, nice view from the balcony upstairs sitting. Absolutely affordable... priced French menu. We shared two appetizers, had wonderful bread with whipped up butter ( for me that's a plus) and delightfuldessert. Even the mussle appetizer was plenty and fulfilling. Very nice ambiance! Read more
It’s been years since I’ve n been to the Palace Cafe! I was excited to attend a work dinner function. The staff were all so... friendly and accommodating. Urick (probably spelling his name wrong) was awesome and always checked on us. The food wasdelicious. I also had the pleasure of meeting the cook Thomas Henderson on the way out and told him everything was cooked toperfection. I will definitely have to come back and with my friends and family. Read more
Great place! Missy, our bartender and server was amazing. She had great stories and made great food recommendations. Though I... don't know how you could go wrong here on food, it was all delicious. We started with the Crab cheesecake which was unlikeanything we'd had before. Followed by steak and a andouille crusted fish. Finished our night off with chocolate mousse and peachshortcake. Do yourself a favor and try this place while you wander on Canal Street, you'll thank yourself you did! Read more
Delicious dinner! We didn’t save room for dessert but definitely try the crab cheesecake it’s legit a game changer. Sean was... awesome, a super good server. Great experience all around. Read more
Fancy white linen spot in gorgeous building that made a nice show of the Bananas Foster. Try the crabmeat cheesecake - looks... amazing and is kind of like a slice of very light quiche. Not recommended if you’re in a hurry (for example to go to nearbymusic or theatre venues). We gave it 2 hours before our show but felt stressed that we had to chase our waiter. Read more
The Crabmeat Cheesecake is just mind-blowing, and it's an item I've never seen on a menu before. An easy must have if you step... into this place. My wife's marinated chilled crab legs were also good if you're feeling more like that. Unfortunately, theoyster dome soup didn't taste like anything, really. Just felt heavy with no payoff. The croissant ring in it was so niceespecially when dipped, but the soup had no rich flavor. As for the steak, well we went for the chef selection cut which we weretold was supposed to be even more tender than the tenderloin. Nope. It was extremely chewy, and kind of a chore to eat. MyShrimp Etouffe was pretty good tbh, as was the risotto. Service was excellent and seating upstairs was great as well. Read more
I really enjoyed the experience at Palace Café. The gumbo was tasty and the atmosphere was very nice. Our server, Sean, did a... really cool presentation when he made the Bananas Foster that included the history of the dessert. The location is good toobeing within a short walk to Bourbon Street. The restaurant is surrounded by shopping, hotels, and other places to eat so it isin a nice location. Read more
Another excellent restaurant from the Dickie Brennan family. We had excellent service from the wait staff. Very professional,... friendly and timely. We started with the turtle soup, which was really good. It had a "tangier" flavor than others we've tried.Delicious. The appetizers were the fried oysters that had an excellent bed of spiral celeriac with a mild but flavorful sauce.The other appetizer was crabmeat cheesecake. It was delicate as a cheesecake should be. The added crabmeat was amazing. We'vetasted nothing like this. So good. One of our main entrees was the wild mushroom pasta with fried oysters. It was one of thebest pasta dishes balanced with the wild mushrooms and the cream sauce. So good! Our other two guests ordered the pecan crusteddrum fish on mashed celeric with a simple reduced Crystal cream sauce and honeyed carrots. So delicious. We ended our meal withthe famous Bread pudding with white chocolate sauce. This meal was exceptional and we will return for another amazing meal. Read more