Reviews for Nola Vegan in New Orleans, LA
The food is delicious and the owners/staff are very nice! It took us a bit to find on the street (though we just got there a bit... too early and they later put out a sign, oops on our part), but the space itself is super cute and a nice atmosphere for eatingwith friends and family. Right on the bus line to/from Audubon park and zoo. Read more
I was in New Orleans three days and I ate the mushroom po' boy four times. It's an absolute must have. Wonderful restaurant with... wonderful people. Can't recommend it enough! Read more
One of the best vegan food experiences I've ever had. If you are vegan or interested in trying veganism, you need to visit! The... owner occasionally holds cooking classes that are also worth the money. The location is the white building connected to the rearof the communication center. Read more
This place is amazing! The Crab Mac and Cheese and Oyster Mushroom Poboy were out of this world! The staff were great!... Definitely recommend this spot for Vegans. Read more
In a neighborhood known for birthing some of New Orleans?s most legendary musicians, Nola Vegan is throwing a unique twist on... ?un-chicken? and waffles! Rather than the traditional Belgian waffle and fried chicken pieces, Nola Vegan goes with a more hip,modern version of this southern classic by making their own in-house soy & wheat drummette and pairs them with a slimmer, more?Liège? style waffle. I paired this with their crab Mac n cheese. ???? Music was a real standout...90s hip hop and r&b!!! Afew favorites were tracks by TLC, Destiny?s Child and Boys to Men. ???????? Read more
This place is phenomenal! I def recommend the vegan mushroom poboy! We loved the bbq wings & chili mac as well. Wish we could... have visited every day of our trip. The owner is so sweet too! Read more
Small friendly restaurant with amazing food. They cook to order so your food comes out fresh and hot!
don't like cornbread, but my friend ordered it...to me it didn't taste like cornbread...it tasted very good. I ordered the... gumbo...my friend ended up eating half of that and would have eaten more if I had let her. The appetizers were followed by FishCreole and the Garlic Drum fish. Everything was hot, tasty and fork cuttable. This is an Emeril restaurant and showed that itwas worthy of when he was the Chef at the Commander's Palace. Read more