Reviews for Maypop in New Orleans, LA
I love all the flavors of these creative dishes! I was a bit disappointed in the crispy oysters because they weren’t very... crispy but they were still good. The noodles were delicious as was the fish! I love the amuse bouche and complimentary littledesserts they bring out for you, tasty lagniappe! It’s just a bit pricey because it’s not all that filling. Read more
Overall great place for dinner! Came here on a Monday evening with prior reservations so we were seated right away. It’s a... modern and chic feel to the restaurant. Food was good—top favorites were Roasted Marrow Bone Topped with Georgia Peach Curry,Wok Fried Sticky Pork Shoulder, and Crispy Fried Oysters. The Hand-Pulled Lamian Noodles with Louisiana Blue Crab and CambodianMarinated Skirt Steak were okay too. For dessert, try the Expresso Martini and the Halo Halo—both yummy! Read more
Maypop is a modern, creative restaurant that fuses Southern and Asian cuisines. The menu is pleasantly short and changes every... few weeks. My partner and I shared the summer melon salad, the toasted marrow bone topped with Georgia peach curry, and thehomemade wok-fried egg noodles with jumbo gulf shrimp. All three dishes were delicious, like the Maypop pie for dessert. Highlyrecommended if you're looking for a refined and somewhat upscale dining experience. Read more
A group of my friends and I picked this place on a whim. We knew it was Asian fusion but didn't realize that some of the food... had Southeast Asian flare. In particular Cambodian flavors. We all ordered a bunch of plates and liked every single one. Theleast we liked was the chicken wings, but it didn't stop us from enjoying ourselves. The atmosphere was nicely designed and thestaff was wonderful. Southern charm they say. Read more
What an INCREDIBLE restaurant!!!! I’m a solo traveller and was so excited to come here. Gutted that I could only order for 1... because I would’ve loved to try every dish! The food here is so unique and I loved the ingredients and combination offlavours. I’ve not eaten anything like this back home in London. The fried catfish was beautiful (I rarely ever see catfish ona menu), and the sticky pork was out of this world. The bread is exceptional. (@diningnotdashing) Read more
The menu is undoubtedly unique, with a combination of native New Orleans cuisine enhanced by the chef's travels/experiences in... Asia. You definitely cannot find the same pairing of tastes and textures elsewhere. Each course has an incredible balance offlavors - rich sauces complimented by something tangy and fresh. The attention to detail, service attitude and knowledge, andcreativity are top tier. It's a must-go in NOLA for any food enthusiasts, I especially loved the bone marrow appetizer. Read more
My favorite restaurant in New Orleans was Maypop! The blend of Asian flavors and dishes fused with classic Louisiana food left... me speechless! Each dish was beautifully crafted by Executive Chef Michael Gulotta, with the perfect balance of spices andflavor. My favorite dish of the night which is a must order is the Blue Crab Dumplings. They are topped with a deliciouscoconut milk and mushroom sauce bringing SO much flavor to the dish. The service was wonderful and the vibe was perfect for afun Friday night out! Read more
The experience was amazing. The second we walked in, the host made us feel special. Honestly the interaction made my day. The... waitress was incredibly helpful, and service was prompt. Dessert was delicious. My husband's enjoyed their food. My onecomplaint is that there was surprise cilantro in my dish. If you have the cilantro tastes like soap gene, make sure to ask aboutcilantro. The server asked if we had sensitivities, and I said no, so it was definitely my fault. Just a heads up that cilantrois not always marked in the menut. Read more