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Reviews for Café Dauphine in New Orleans, LA

felisha randolph 2 years ago
5

It?s a place to go to enjoy great hospitality and delicious food in NOLA especially the waitress. She was awesome, and she made... me feel so welcome as soon as I walked inside. The crab cakes were seasoned to perfection as well as the fish and shrimpplatter. It?s a place I will visit again!!!! Read more

M Baumgartner 4 years ago
5

I could smell the food from around the corner. Great portions of really good food, very reasonable prices. Best Red Beans and... Rice I have ever had. Stuffed shrimp, Seafood seasoned and golden perfection. Read more

Chlo 4 years ago
5

Food here was delicious! Went there for my birthday. The waitress was so nice! She even sang a cute happy birthday song, which... led to a group that was there eating to start singing too. The chef continuously checked on us which was nice. Would definitelyrecommend & come again. Read more

Paula Coste 4 years ago
5

Hidden gem in the 9th ward just blocks from my Uncle's house. Very nice ambience. Our waitress Jasmine has excellent customer... service. I was very impressed from start to finish. Appetizers were Lizardi Rolls & Bacon/Cheese Fries. Entrees were OriginalStuffed Bell Pepper with fries and a house salad. Fried Fish & Shrimp with red beans. Also a Hot Sausage Poboy and Fried Fishwith fries (both not pictured) I will visit Cafe Dauphine when in town. I suggest you guys give it a try you won't bedisappointed. Read more

Cheryl Anderson 5 years ago
5

Visited this place on 8/30 and it was amazing! Everything was delicious! I had lizardi rolls, a taste of a table mate's... crabcake, the redfish florentine. OMG. I must go back! Read more

Chasity J. 5 years ago
5

First time visiting Cafe' Dauphine! The atmosphere and interior design is fabulous. The tones are warm and diverse with white... tablecloths are a combination of romance and dinner with friends. Our server was very calm and polite. While Cafe Dauphine isEXTREMELY clean. The food had its highs and mediums. The portions sizes were great. The prices were well worth it. The stuffedpeppers is what I consumed, but did not enjoy. The stuffing was mixed with seafood boil which is NOT okay with LouisianaCuisine. The side salad was wonderful with high quality ingredients and greens. The fried fish was cooked hard and the greaseneeded to be changed prior to frying it. The bread pudding was okay. The pasta, according to my friend who consumed it, lackedthe alfredo flavor. The cheesecake that was purchased was gorgeous and appeared gourment style. The eggrolls were great,although I dislike cooked cabbage. Another friend loved the ribs. All of the side items were fresh and not canned or bagged,which is great. Overall, I would visit again and would recommend it. But it seems the side items and appetizers were moreworthy of consumption than the entrees. Read more

Tomeka nicole 5 years ago
5

Cozy, quiet atomsphere. Food cooked fresh, you can smell your dish being prepared! Friendly, family oriented staff, very... attentive. Pasta was creamy & enough to share. Egg rolls were soft and favorable. They give your money's worth!???????????? Read more

Terry Green 6 years ago
5

BEST! MEAL! IN NEW ORLEANS!!! HANDS DOWN!!! (Sorry if this review runs long.) Not just the best meal, but also the best dining... experience. Let's go ahead and get this out of the way. If you're not comfortable driving in lower income areas (the hood), I'dsuggest you go in the day time. The area may look a little sketchy, but it's well worth the drive. The interior of therestaurant is gorgeous. No gawdy decor. Simplistic, yet elegant. Totally the opposite of what you'd expect based on the areait's located. My server, Alaina, I believe here name was. Went over the menu with me. Even suggested that I order the seafoodplatter since I mentioned that I was in New Orleans strictly for the seafood. Food came out piping hot! I promise I heard achoir start singing in the background as she brought my food to the table. Everything was seasoned to Perfection! Tasted as ifthey had a lake behind the restaurant and took the seafood right out of the water and cooked it for me. That's how fresh ittasted. My girlfriend had the sausage po boy and Oh. My. Damn! I don't know what it was seasoned with. But I never tasted anysausage like that before in my life! The bread was crispy and soft. (Unlike that stale cardboard I got at Neyow.) Truthfullyspeaking. This is the meal I envisioned on my first trip to New Orleans. Friendly wait staff, welcoming atmosphere, and foodcooked with love. Thank all of you that made this possible for me. P. S. Don't sleep on the wings! DELICIOUS! WHO DAT!! Read more