Reviews for Crust brick oven pizza in St James, NY
The best pizza in Long Island! Super tasty and delicious ???? Strongly suggest everyone to try it ????
Their pizza is awesome. Not the Siciliano, the regular. Thin, crispy crust and a tasty sauce and good cheese. Friendly owner and... staff. Getting my slices there from now on! Read more
This pizzeria was recommended to me by a friend. It is one of those little hidden gems on Middle Country Road in Nesconset and... if you drive too fast, you will miss it. The pizza is made in a wood fired brick oven and is cooked in 2-3 minutes. We havetried a number of different types of specialty pies, and have had the cauliflower crust. Everything is amazing! The rice ballsare an added treat and the dinners are delicious. Their chicken franchise is some of the best that I have ever had. The ownerJulio and his employees are friendly and make everyone feel welcome. Read more
The owner Julio and his daughter Laura are the sweetest people! I brought 12 people in after going to the nearby escape room. It... was my son's 21st birthday. 8 young adults( all special needs) 4 adults. I brought a carvel cake ahead of time and they put inthe freezer. The pizza was fantastic!! They gave the best service and really went out of their way to make it all special. Iwill definitely be going back there! Read more
I decided to try out this place because it had great reviews but I don't think these ratings accurately represent this spot. The... pizza I ordered was completely burnt on the outside but somehow still undercooked on the inside. I also ordered some garlicknots which turned out to be nothing but uncooked dough drenched in olive oil. The only redeeming item from my order was thetirmasu, it was really good but definitely overpriced for the portion you get. The food was pretty bad but what made my visiteven worse was that while the employees in the kitchen had face coverings, the owner (working the register) did not wear a maskhimself nor did he enforce it on the customers walking in. It's crazy how we're a year into this pandemic and people stillaren't taking it seriously enough, especially in a restaurant of all places. Edit: I had originally given this place a 2 starreview, but after the owner's response, I'm dropping it to 1 star. To the owner, I would not consider returning to yourrestaurant after receiving terrible food because I would just be putting myself more at risk of contracting the virus since yourefuse to wear a mask. Secondly, based on your response, I wouldn't put it past you to do something to my food if I went tocomplain about it in person and ask for a replacement. You should take these reviews less personal and instead address theconcerns being pointed out. Read more
Decided to try this pizzeria based on all the positive reviews - boy did Google let me down. Upon arriving, there is a sign in... the back entrance stating that everyone must wear a mask. Apparently this only applies to customers and not the guy working theregister (the owner?). The cook in the back had a mask on, but the register guy didn't even have it hanging below his chin sothat he could pretend like he was wearing one. He had no mask and couldn't have cared less. I looked at him and I should havejust walked out. My mistake. Begrudgingly, I brought home a sicilian pie; it's both mine and my wife's favorite, and what weuse to rate new pizzerias. While the pie looked quite appetizing, the taste was anything but. There was something a little tootangy in the pizza - almost as if one of the ingredients was past date and had gone sour. Both my wife and daughter wouldn'teven finish a single slice. I ate one. It's been a few days and none of us got sick, so I assume that extra flavor was eitherintentional or we all just have really strong stomachs. So, Google Reviews, you've brought me to some great places in the past,but this wasn't one of them. Read more
One bite everyone knows the rules! Lol crust was GREAT! Got a slice while i waited and both were amazing! Small personal pie hit... the spot! Brick oven too! Read more
Has New owners pizza has gone downhill since they split their menu to now sell Hispanic food .