Reviews for Reverie in 3201 Cherry Hill Ln, WA
I don't post often but when I do it's because of the excitement of a great dining experience. Reverie is something new and... refreshing. The creativity, passion and effort going into this restaurant amazes me. This is a delicious, fun, and blow yourmind experience. I say experience because everything seems perfect and the attention to detail and warmth of the staff is felt. If you are looking for such an experience, check them out. Read more
Reverie has the most phenomenal tasting menu and wine paring. The flavors and combinations are out of this world imaginative. By... far one of the best dinner experiences. They surely deserve their Michelin star. Read more
A master-class in fine dining and delicious flavors, chef Johnny Spero has created an intimate and friendly dining experience... that I look forward to visiting again. Spero's menu is seafood driven, focusing on the clean flavors of sea and freshwater,with unfailing balance and presentation. Our 15? course tasting menu and wine pairing left us beyond satisfied. Notable dishesincluded p.e.i. mussel, cured swordfish, scallop, lobster rice pudding, the duck!, I could just name all,the dishes... nothingfell short. Reverie's som also curated an elegant and surprising pairing for each dish that never felt off and more oftenbordered on genius. While this dining experience might be a once in a lifetime for some, I highly recommend it to anyone whowants to make a very special night out. Sitting chef's table is also a treat for those that are interested in chatting with thevery knowledgeable and talented kitchen staff. We spent roughly 4-5 hours there, laughing and engaging with the staff, havingone of the most outstanding dining experiences I can remember. All the stars, highest possible reconnection. Read more
Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back!
Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course... chef’s counter menu, which was all-around excellent and inventive. I especially enjoyed the seafood courses: the tuna, razorclam, scallop, and skate dishes were delicate yet complex in flavor and beautiful in presentation. Any restaurant with 4courses of dessert will win my heart. Loved the pistachio meringue tart and the petit fours! The beverage menu was fantastic aswell. I hardly drink alcohol so I always order a mocktail when I’m dining out. “Into the Woods” was by far the bestmocktail that I’ve ever had; it consists of a coffee base, non-alcoholic bourbon, and black walnut bitters. I also tried adelicious non-alcoholic wine that was not glorified fruit juice. Service was great and unpretentious! Chef Johnny Spero is sofriendly and easy to chat with. Read more
You will naturally gravitate to enjoyment with this food experience. The artistry has increased since 2018 with this great... chef. This is a DC must! Read more
Great food, great service and a good value considering the quality, creativity and delivery. The chef himself serves some of the... dishes and tells you the story behind the dish. Loved the starters, the cod, brisket and desserts. The rest was wonderful also. Read more
Absolutely fantastic tasting menu and beverage pairing. Clearly deserving of the recognition they have received. I never write... reviews, but felt compelled to call out the sommelier. She not only accommodated my allergy to tannins, but took the time afterwe had already finished our meal and paid our bill (and I think after service was over), to go in the back and write up a listof wineries in Tuscany, as we had mentioned we had an upcoming trip to Italy. Food aside (which again, was superb), this was amaster-class in customer service and it did not go unappreciated. Read more