Reviews for Equinox Restaurant in 818 Connecticut Ave NW, WA
Absolutely fantastic restaurant great menu for both vegan and non Vegan I had the 5 course chef's choice and was not... disappointed!! The staff was great and super friendly I'll definitely be going back!!! Read more
This place has been on my must try restaurants list forever, and finally made it on my birthday. We tried the five course meal.... While each dish was carefully thought through and well presented, I think the beet salad didn’t really work (it was bitter)and grilled eggplant was a bit bland. Though I don’t typically enjoy mushrooms as much, I was blown by the Hen of mushroomsdish, and absolute winner. Overall, I would recommend this place! Read more
Overall it was a great dining experience. The restaurant wasn't overly loud and it had an intimate vibe. We felt secluded enough... in our table. The service was a bit slow to start, we waited over 20 min just to get our drink orders in. But then it picked upand we got our 5 course sampler and it was great. Some of the best food I've had. Read more
Went here for one of my many birthday dinners. As a new vegetarian this place definitely had a menu with me in mind. I was... stuffed when I left. We had the menu with five courses and enjoyed every single one of them. Amazing. Would definitely go again,don’t know the price because i didn’t pay. ???? Read more
A friend of my family told me ages ago to eat sometime at Equinox. I finally did this evening and am so glad. I had the truffled... macaroni and cheese to begin, which was served in a mini cast iron vessel and tasted of cheese and herbs in a way that I couldnever achieve at home. Then I had the fennel-spiced Mediterranean turbot filet. The staff were very proud of the turbot—onesaw it as he walked past and said, “oh you ordered the turbot,” with a big smile. If I were on the staff of a place thatserved food like this, I would be very proud, too. The turbot was meaty, slightly flaky, and golden on top. It was served on abed of spinach, a carrot, roasted heart of palm, and braised endive, and there was an orange sauce. It was garnished with friedrings which I think were potatoes and there were red berries, too. I was there for an early dinner, having planned for a longafternoon at the National Gallery followed by early dinner before the final leg of a train trip from NYC to Virginia. The staffmade sure the timing was right for me to get to the train and that I knew how to get to Union Station. What thoughtful peopleand exquisite food. I can hardly wait to eat at Equinox again. Read more
As Vegetarian fine restaurants are tough to find. Equinox's service wine selections and food were the finest. With a larger... indoor outdoor dining this was a perfect place to celebrate a much-needed date night with my hubby. Read more
We came for restaurant week and it was a great deal! Loved the plant based options. We had to wait 15 min for our table after we... arrived on time for our reservation but it was worth it once we were seated. The mushroom dish was delicious and the portionsfor all courses were huge. Definitely ended the meal full and satisfied. Read more
I was there for a celebration and had a wonderful time and a wonderful meal. My appetizer was shrimp & grits. The main course... was a filet. Desert was a yummy molasses cake with ice cream. It was all so delicious!! Read more