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Reviews for CUT by Wolfgang Puck - DC in 1050 31st St NW, WA

Benjamin Tran 1 year ago
5

Absolutely loved this place! I had their Mocktails and the Cracklin Rosie was something everyone should try!!! Also had the... Tempting Fate Read more

Luke L 1 year ago
3

I see why this place doesn't have super high reviews... It was... okay. Bread: The complimentary pretzel bread and herb butter... was fantastic. I could eat that all day. The steak was good but... not great. For a $100 steak, I do expect it to be a littlebit better than what I can grill at home. No offense to Wolfgang Puck, but I make a better steak. The crab friend rice was myfavorite dish, apart from the pretzel roll. It was uniquely wrapped in an egg shell, and it was very very tasty! Read more

Ruby Abukhalifeh 2 years ago
5

Great location, interior and service. The food is amazing starting from the complimentary pretzel roll and unique butter to the... soft shell crab tempura, filet mignon and Amish chicken both soft and juicy bursting with flavors similarly the burger too. Thechocolate soufflé is divine and highly addictive. Read more

Nadia Pinto 2 years ago
5

Dinned here on February 15th with my husband. Excellent service, the food was nicely prepared and the ambiance was cozy yet... bustling. We were originally guided to a table by the window but it was receiving a draft from outside so we were moved to abooth. Everything was delicious and the level of service always makes an experience so much better. We really enjoyed theroasted cauliflower, filet mignon, a fish dish (cant remember the name), my fav was the macaroni and cheese. Hubby had a fewglasses of wine and for dessert we had a yummy slice of blueberry cheesecake. Read more

Juan vera 2 years ago
4

Amazing service, atmosphere and presentation. Cauliflower appetizer was excellent ! a must try. Steak entrees were very good,... but honestly was expecting a bit more at this price point. Even had to mention mine could have been warmer, staff offered verynicely and insisted on replacing it, which I appreciated but declined. Still a very good steak. Since I had mentioned it was anAnniversary celebration they offered complimentary sparkling wine and cake slice. Very nice. Read more

Noh Leftovers 3 years ago
4

Collaboration Dinner - Amuse Bouche: Virginia Striped Bass Ceviche - Charred Leeks | Hazelnuts | Lemon | White Truffle - Veal... Sweetbreads | Apple | Onion Sauerkraut - Bone-In 11 Oaks Farm Wagyu Sirloin | Potato Tartine | Lobster Fried Rice | Eggplant -Kaiserschmarren | Black Rock Apple | Fromage Blanc Read more

Kadee Exploring 3 years ago
5

Amazing food, amazing service, just plain amazing! Valet parking is available at 15. 00 dollars and well worth it to avoid... dealing with the areas tight streets! Valet staff was punctual and over the top friendly! We had reservations but were early,there was no problem seating us right away! We ordered truffle fries, Louisiana prawns, steak tartar, Colorado lamb chops ,white & green asparagus, caramelized cauliflower, charred half Amish chicken, and the kardinal schnitte (tastes like the beststrawberry shortcake ever). Service was beyond exceptional and the prices were spot on for this style of dining. A small pop inbathroom is located just off the dining room and a larger restroom is downstairs. Both were well kept. Location is convenient toshops and great for an easy stroll. Give this place a shot for a tailored to you evening! Read more

Sherman C 3 years ago
4

Excellent service. Steak options with some Asian flavors. I thought the food was good but not special. The crab fried rice was a... bit too salty and the rock fish wasn’t particularly flavorful or flaky. Dessert was freshly baked and nice. Nice wineselections. Server was very friendly and was wearing mask and gloves the whole time. Dined here December 2020. Read more