Menu for Chopsmith in 11 District Square SW, WA
-
Closed:8:00 AM - 9:00 PM
- Contact:
-
Cuisines:
American North American
American North American
-
Features:
Takeout , Delivery , Non-Contact Delivery
-
Dietary:
Vegetarian
-
Known for:
Quick bite, Beer, Coffee, Comfort food, Healthy options, Vegetarian options, Wine, Good for kids, Casual, Salad bar, Alcohol, Breakfast, Popular Breakfast, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Solo dining, Staff required to disinfect surfaces between visits, Mask required, Catering, Fast service, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Popular with Tourists,Read more
Chopsmith in 11 District Square SW, WA, is a well-established American restaurant that boasts an average rating of 4.6 stars. Learn more about other diner's experiences at Chopsmith. Make sure to visit Chopsmith, where they will be open from 8:00 AM to 9:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (202) 554-5400.
Enjoy your favorite dish at home by ordering from Chopsmith through Uber Eats or DoorDash.
Chopsmith offers all sorts of meals, including vegetarian dietary options.
Other favorable attributes include: coffee.
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
Good not great, and definitely overpriced. The wharf louis salad was tasty, but the crab didn?t taste good and the avocado was... brown and gross (I asked for a new avocado slice and they switched it out). The steak chimichurri was also tasty but it wasn?thot. Doesn?t seem as fresh as expected?and for $20 a plate, I expect basic freshness. The place does have a cool vibe though,and it?s in an amazing location. Love the wharf, but won?t be back here. So many other great restaurants. Read more
This place has AMAZING food and a great selection. This was an awesome breakfast date for my hubs and me, with him preferring... meat -heavy options and being kinda picky and me loving all the veggies. This place has something for everyone! Read more
Super tasty sandwiches, salads, and bowls! Lots of healthy options and everything was fresh. Not too pricy for DC, about $12-$18... per dish. Will be returning the next time we're in town! Read more
Nice little place with fresh sandwiches & salads. Unusual on the menu is Banh Me - a staple from Vietnamese street food. Also... unusual is a selection of wines - they have Rioja, wine from Spain. Price wise it's one of the cheapest places in the Wharf(YMMV). Read more
Q & A
Activity Feed
FAQs
When is Chopsmith open?
Chopsmith is open on the following days:
Monday: 08:00 AM - 09:00 PM
Tuesday: 08:00 AM - 09:00 PM
Wednesday: 08:00 AM - 09:00 PM
Thursday: 08:00 AM - 09:00 PM
Friday: 08:00 AM - 09:00 PM
Saturday: 08:00 AM - 09:00 PM
Sunday: 08:00 AM - 08:00 PM
What forms of payment are accepted at Chopsmith?
They accept Apple Pay and Google Pay at Chopsmith.
Does Chopsmith offer delivery?
Yes, Chopsmith offers delivery.
Does Chopsmith serve breakfast?
Yes, Chopsmith serves breakfast, view their breakfast menu on Sirved.
Stumbled upon Chopsmith not too long ago. I really love the salads & especially the "build your own" salad" option, so I can not... recommend a specific type of salad at the moment. Granted, the salads are rather pricey (mainly because I add premium toppings),but I can assure you it's worth it so far! It was so much that I had to take the rest home with me. I like the salad dressingselections. I will try to explore the sandwiches & soup options soon. It's a great & healthy option for the lunch rush inDC. The reasons why I cannot give it 5 stars: I will say they can do a better job cleaning the tables off between customers.Nothing is more annoying coming to dine in & most tables have previous customers' crumbs & germs on it. I'd prefer not to cleanup after people in a restaurant. I also think the premium toppings are overpriced & many of the premium toppings aren't"premium." Example: How is something as cheap as cilantro considered a "premium" topping? Read more