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Reviews for Chez Billy Sud in 1039 31st St NW, WA

Stephanie Pikovnik 2 years ago
5

Cozy venue, great menu, attentive staff and delicious food. Get la cachat, you won't be disappointed!

Julie Hyman Moore 2 years ago
2

Celebrated a friend's birthday in the lovely outdoor area. I had emailed the restaurant a few days ahead of time asking if they... could accommodate me for brunch with a veggie scramble or something other than salad. No response but I followed up and thenrecieved a reply that yes, "we can accommodate vegan diets, please just let your server know and he will check with Chef and seewhat's available." Well, long story short, when Chef came out to talk to us, he not only didn't know what a vegan was (" dovegans eat eggs?"), he was very much unwilling to offer me anything except what was already on the menu, a lone green salad. Itwas good, but yeah, not exactly the kind of service I was hoping for. The Chef will "see what's available" implies there's somewillingness to be flexible which was very much not the case. Read more

Robin VP 2 years ago
5

Some places have faded during the pandemic not this one. The food exceptional as always, the service charming and sincere. Come... with family or old friends, the courtyard and having expresso in the 80’s (la ruche), it’s better and the same. It’stimeless in a pandemic. A rare and beautiful thing. Always grateful. Read more

Mariia Vakulovska 2 years ago
4

The sea bass was delicious (caper sauce suer good) the chicken served with creamy potato on the side, was just ok. The honey... gun cocktail yummy and dessert pavlova was great. I do Not recommend the onion soup, extremely sweet and bland. Service andatmosphere were good. Would return. Read more

Besart Ç. 2 years ago
5

Took my parents here for graduation dinner. Arguably one of the best restaurants in all of DC – and definitely #1 in... Georgetown. Everything was so delicious that we had to order a three course meal. Must try: appetizer- Foie de Volaille; main-Confit de Canard (one of the best ever); dessert- can't go wrong with any but we got the Rote au Fromage Basquaise. Drinks:their espresso martini is the most unique, and of the tastiest, I've ever tried. I believe the secret is the coco liquor theyuse. Read more

Alexander O'Neill 2 years ago
5

Whether for an anniversary, birthday, or date night, Chez Billy Sud is the perfect place to celebrate. A small French bistro in... Georgetown, this restaurant has an intimate atmosphere well reflected in its dishes. Every dish on their menu is a winner andyou simply cannot go wrong. The poultry dishes are excellent, and I’d recommend pairing with a bottle of wine. The sommelieris hilarious and went above and beyond to help us decide on a pairing. Read more

The Soup 2 years ago
1

Salt Bombs and Burnt Dessert. Onion Soup: Salt Bomb Pork Rillettes: Salt Bomb Fries on the Steak Frites: Salt Bombs Salt is... suppose to be a flavor enhancer, not a tongue desiccant. All of that would have been tolerable, if not for dessert. A lot ofwater helped balance out the rest. My guest (whose birthday we were celebrating) wanted to try a slice of cheesecake. When weasked our wait-person "what kind of cheesecake?" They responded, "Chef's secret". The secret happened to be char. I don't carehow much powdered sugar or orange zest you put on a piece of charcoal, it will still taste like ash. When we were asked, "Howwas your dessert? I stated, "Well, it was burnt". Their response was a giggling, "Yeah, I'm sorry." Look at the picture, wescooped out the dry cheesecake and left the char. It is a disgusting amount of burnt surface. Trash. Do better. Read more

Diana Milena Lopez Avila 3 years ago
5

Amazing good & service. We ordered the leeks vinaigrette for appetizer and the poulet rôti for main course. For dessert we... ordered the tarte au fromage. Everything was absolutely amazing. Read more