Menu for Hathorne in Nashville, TN
-
Open:5:00 PM - 10:00 PM
- Contact:
-
Cuisines:
American North American
American North American
-
Features:
Takeout , Delivery
-
Dietary:
Vegetarian
-
Known for:
Drive-through, Beer, Cocktails, Coffee, Comfort food, Great dessert, Happy hour food, Healthy options, Small plates, Vegetarian options, Wine, Casual, Cozy, Romantic, Upscale, Bar onsite, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch, Staff required to disinfect surfaces between visits, Accepts reservations, Good for groups, Solo dining, Delivery, Takeout,Read more
Hathorne in Nashville, TN, is a American restaurant with average rating of 4.7 stars. See what others have to say about Hathorne. Don’t miss out! Today, Hathorne will open from 5:00 PM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (629) 888-4917.
There’s something for everyone at Hathorne, including vegetarian dietary options.
Other favorable attributes include: drive-through.
Like the look of the menu, but want to see more options from similar menus? Check out McDonald's and St.Vito Focacciaria.
Have you eaten here before? Leave a review!
Additional Information
It is hard to describe how fabulous our dinner was at Hathorne. I don't want to raise your expectation too high but only wish to... encourage you to go have a wonderful meal and experience it for yourself. I was recently in Nashville visiting my family. Weall went to dinner and were treated to one delicious dish after another. I had the feeling the cooks were having a very goodtime because each plate was full of inspiration and flavor. The service was everything you would want from a fine restaurant inNashville. Everyone was welcoming, considerate and genuine; especially the owner John Stephenson. I'm not interested in newdishes created just for flash or innovation. The food and drinks at Hathorne are perfectly prepared with flavors that maysurprise but at the same time work together marvelously for a very satisfying evening. It was the best restaurant meal I've everhad in Nashville. Can't wait to return. Read more
We had a 7:30 reservation and arrived unexpectedly early. The staff were able to get us in at the earlier time. Using the... parking information from the website, we were able to park at the pay lot behind the McDonalds next door. This information wasextremely helpful since we were driving a truck which is not always easy to find street parking for. The atmosphere of therestaurant was inviting. It appeared to be the fellowship hall of a church, remnants of which were incorporated into the decor.The tables were approximately spaced to allow for easy conversation without interference from neighboring tables. The seatingconsisted of pews and comfortable chairs. The wait staff were attentive and the owner visited our table. But the star of thenight was the food and drink. I tried the two of the small plates, the pork ribs with sour vegetable slaw and the frites. Bothwere delicious. I especially liked the sour vegetable slaw. It paired nicely with the sweetness of the pork ribs. The Friteswere good as well and had an aioli dip that made them unique. My partner had the fried chicken a la schnitzel with brown buttersweet potatoes. He loved his meal. I barely got a bite. The chicken was perfectly cooked with a delicious crunch. The brownbutter sweet potatoes were also unique with a real savoriness to them rather than the more traditional sweet seasonings usedwith sweet potatoes. But the most interesting part of the meal was the signature non-alcoholic cocktail. On the recommendationof the waiter after inquiring if I was okay with spice, I tried the Suzette. It is made with Seedlip Garden, pineapple, lime,and habanero. You could taste the pineapple and the lime and the habanero was the finally note of each sip. Well worth theexperience if you like a hot spice. Overall, Hathorn was an excellent dining experience and one I highly recommend. And onemore thing. We left a hat at our table. By the time we returned for it, they had already called Read more
Remarkably friendly and prompt service and absolutely delicious food from start to finish. The cocktails are fresh and delish.... Have the fries for sure. Everything was just so good. As for the recent 2 star review - please disregard it. There’s alwayssomeone who’s not happy! Read more
Fantastic birthday celebration! Mark & John went above & beyond to ensure the special day was a memorable one. Food was... outstanding, service remarkable and atmosphere exactly what we had in mind! Many thanks! Read more
Q & A
Activity Feed
FAQs
When is Hathorne open?
Hathorne is open on the following days:
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: Closed
Does Hathorne offer delivery?
Yes, Hathorne offers delivery.
Does Hathorne offer reservations?
Yes, Hathorne accepts reservations.
Hathorne has superior service, a lovely ambience, great food, and obscenely good cocktails. My mother and I split 4 small plates... and 1 large and had leftovers. We are used to tapas-like places being stingy, but this is not the case at Hathorne! The bread,made in-house, was one of the stars. But everything was good; the small plates are generous and thoughtfully crafted. Our largeplate was a redfish with sunchoke, and it was spiced very creatively. Everything we had was very interesting and unique, which Ithink Nashville dining really struggles with. Not Hathorne - they take risks with their food but aren't too weird to eat. All oftheir stuff is very calculated; it pays off. We didn't have dessert, but we each had a dessert cocktail. That said: DO NOT missthe Amelie for dessert as long as it is on the menu. It's listed with cocktails, but it's an absolute treat and is a greatcompromise if you're full from dinner. Read more