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Reviews for Butcher & Bee in Nashville, TN

barbara wise 1 year ago
5

EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped... dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that madeus feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is nowmy "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe ofthe culinary splendor we received. Thank you! Read more

Madhumitha Ramesh 1 year ago
3

I went in with a reservation on a Saturday with my girls for brunch. Most of items on the menu was deep fried. I liked the pita... and the garlic spread. The potatoes was over cooked in all our plates. Enjoyed the shakshuka. Cocktails was decent. I would notbe going back here. The place is pretty and the ambiance is good. Read more

Lisa Mayberry 1 year ago
5

Went here for brunch this day and have been here for dinner a well. What can I say but yum! Definitely try the whipped feta.... Everything is good here. They have many gluten-free options and even brought me a separate plate with veggies to dip into thefeta instead of pita. A must stop if you're in Nashville. Read more

stephanadlt 2 years ago
5

Most amazing meal! Highly recommend the chef's choice- too many good things on the menu to choose from. Great place for... vegetarians: options creative, tasty and beautiful. The patio is so pleasant. Wait staff seems to love their job. Guess when youknow every plate you put in front of a customer is amazing makes it easier! Read more

Daniel De Arazoza 2 years ago
5

First time visit to Butcher and Bee. We sat at the chef's table. Kitchen staff had a nice conversation with you and it was great... to observe their work. The dishes were all so packed with flavor and had great spice. The whipped feta was very unique. Thecoarse black pepper contrasting with the sweetness of the honey blew me away. The pistachio pavlova had great flavor but thedessert really makes you work to pull it apart. The food and service was excellent. I can't wait to go back. Read more

Megan Flynn 2 years ago
5

Ohmygoodness!! How devastating that my new favorite restaurant is 1000+ miles away from home?! I was floored by the... knowledgeable and friendly service. The layers of flavor in the chef's choice vegan menu were absolutely incredible! Any timeI'm back in Nashville this will be the first reservation I make. ?? Read more

Morgan Austin 2 years ago
5

Farm to table at its best! This place is so good and they put a good, healthy spin on all the best plates. We tried the avocado... crunch, farmhouse hash, and the French toast.. also had the hummus for an app! It was all delicious. We will definitely beback. This spot is popular though so be sure to reserve a table! Read more

brian miller 2 years ago
5

We came back to Nashville to attend one of our favorite band's shows, and just had to come back here for the "day after concert... brunch." So Damn Good!! History - we visited this place 5 years ago when they first opened. We got the whipped feta back thenand were almost fighting over who gets to lick the plate clean..... yes, it's that good and if you haven't tried it, you needto. If you are near here, even if it's just for a "to go" order. This is not a suggestion, it's an order! OK, the otherdishes we had (after the competition, which I lost of course) were Mushroom Tacos made with one of my favorite mushrooms, theoyster mushroom! Not the wimpy button mushroom you see everywhere else, but the gourmet oyster mushroom - the kind I like togrow in our business! My wife ordered the Farmhouse Hash with a side of oyster mushrooms- Can you tell we were excited aboutthe 'shrooms? Both dishes are highly recommend and delicious. I just hope it doesn't take 5 years to come back to this place. It's a favorite of ours in Nashville! Read more