Reviews for Espresso in Nashua, NH
Pizza is good, but hrs suck, closed on Sundays. Really?
This is the greatest pizza in New Hampshire and it?s not even close. The owner is an awesome guy too. Quality food + quality... service = Quality time. Read more
I ended up resenting pizza overtime because of how it would make me feel afterwards, I wouldn't even have an appetite to finish... my crust since I would feel bloated, gassy, and just sick. However, my boyfriend had been in the mood for Espresso pizza onenight telling me how much of a favorite this place is to him and how it tastes just like New York Pizza. I ended up eating theentire pizza (including the crust) within minutes when trying. I had wondered to myself, what they put in the pizza to make ittaste so LIGHT and FRESH and sooo good. After finishing the pizza, the box itself had barley ANY GREASE markings on theparchment paper. I am a person who likes to eat very clean and healthy and when I went in to order pizza again one night, I hadsuch a nice conversation with the owner/pizza maker and he informed me that he uses only clean ingredients and a minimum amountof oil. This place is absolutely delicious and I will be coming here religiously from now on and you should too. Read more
Excellent "simple and refined" New York/Italian Style Pizza Shop has been turning out Fresh Pies and Slices for many decades... now! I have been coming here since I was a boy... Jack (the owner) is hardworking and dedicated to his shop andpatrons. Salads, Beverages and other pizza related items can be had here. Reasonable pricing. Delivery. Eat in or take out.. Read more
Best in Nashua- been a staple for decades and closest you?ll get to true NY style in Nashua. I love mine with extra sauce
Good pizza! Fast and cheap. Will be buying again.
Price is a little higher than comparables, but the places I can compare it to are not as close to where we live. (Price v... convenience?) The pizza itself is larger than most places. ?NY style? as some people say, but IMO not true NY style since thebase of the crust wasn?t as thin as a true NY style pizza - which you can easily fold and hardly holds itself together. Not anegative for me though. The sauce/cheese ratio was good. I think the sauce could use a touch of sugar to balance the acidity,but that?s my opinion. The crust tasted fresh. It was soft and chewy on the outside border. I prefer this type of crust over thecrunchy, dry crust that some other shops use/make. Will definitely return! Read more
Pizza was cold and it was like trying to chew on shoe leather. Will not order from here again. 45 dollars then tip.