Reviews for Vegan Kitchen in Naples, FL
Over the years my wife and I have been here a few times. Two or three times ago which has honestly probably been over a year or... so ago, I ordered the pesto shrimp pasta. Now they call it shrimp but obviously it?s a protein base with no meat in itwhatsoever, so it?s floppy and reminds me of fishing tackle. What makes it good to me, though, is the pesto. It?s amazing and Iget it every single time. My wife got the eggplant curry. The Curry was delightful as well. The only problem that I had with thedish was that the white rice was extra with the curry. Overall, both dishes were amazing even though they weren?t exactly worththe price tag. Read more
If I could give this place six stars I would! The ambience, the hospitality, the food, all of it was outstanding! The flavours... were so fresh and portion sizes so good, you can easily share any of the main courses with another person. We tried the wontonsoup ( the best I have had so far in life), the crispy spring rolls, Stir fry veggies ( so saucy and good) with rice and endedthe meal with the pandan sticky and mango! Soooooo goooood. We can't wait to come back. Read more
One of my favorite places to eat. My favorite item is the Kung Pao with rice noodles. Even my nonvegan friends keep talking... about this place. Also love their cakes. Read more
The 1st time I had their food was last year after throwing up from having kava. I was bought some incredible vegan food that... nourish my body and helped me feel better. One of them being the wonton soup, so yummy. 2nd time I dined in the place withfriends. I got the wonton soup again and the vegan shrimp pasta with tomatoes. Both were so yummy. I love this place and itwould be an honor once I come back in town to Naples. Read more
Absolutely WONDERFUL!! After going from pescatarian to vegan It's even harder to find a place to eat out that is GMO free,... organic, AND Vegan...well this place is IT! The food is so delicious, you will want more, the dumplings and the taste are likenothing else! You must have the Thai Iced Tea, when you go, and you can thank me later ????. I got the Thai Curry Bowl and myhusband got the Thai Curry Fried Rice, we also had an order of Dumplings and 2 orders of fried spring rolls ( we had the 2ndorder for desert because they were so good ??) . If you have non vegan friends, they will never know the difference, it'sabsolutely delicious. The restaurant is clean, staff is friendly, and we will definitely go back. This place is perfect forvegans and non alike. I would say if I had to find something to say I didn't like it would be that the classical music should bea bit louder so that you're not having to hear the people's conversation across the room. Like seriously, that's all I couldthink of. FIVE STARS hands down. ????? Read more
Really nice Asian themed vegan restaurant. They have a large menu with very interesting dishes. I would definitely eat here... again Read more
We had an absolutely incredible meal at Vegan Kitchen ? both the food and service were excellent. We ordered the spring rolls to... start; most restaurants offering a spring roll will generally treat it as a placeholder item and just jam it full of noodles andlettuce, but Vegan Kitchen?s spring rolls were nothing like that. Lots of different flavors and textures, and perfectly wrapped(so there was never a bite with just one item). I got the Pad Thai. This was not the normal ?cheap takeout? meal it can oftenbe (although it was nicely inexpensive!). This meal was so intensely fresh and flavorful. I left feeling full but notoverstuffed. My boyfriend got the crispy cauliflower, and it was some of the best cauliflower either of us has had at arestaurant. Unbelievably delicious. Read more
Grateful to have a place that is fully vegan however the prices here are a bit high for what you get. As vegans, the question we... get asked often is "how do you get your protein?" Definitely not going to get it at Vegan Kitchen. We ordered the fresh rolls,Pad Thai, and an eggplant entree. All should have had tofu in them. Across all 3 dishes, we were lucky if they used a THIRD of ablock of tofu that you'd buy from the market for two dollars. The eggplant entree had four tofu 'squares' which I cut up tomake me feel I had more. What's worse is its served as a mostly gravy / soup entree, which would have been perfect if theyserved it with rice... But that's an extra charge. I didn't know what to do with this dish so I took it home, made my own riceand added my own tofu. Not a good feeling to spend 16 bucks on an incomplete dish. Pad Thai - I'd order again for flavor butagain, the tofu shreds are so miniscule... Overall not nutritious and walked away regretting spending so much money for solittle. Read more