Reviews for Thai-Lao Restaurant in Myrtle Beach, SC
This place has the best food and everyone is so welcoming and nice! Such a pleasant place to eat!
Typical low key Thai-American bistro. Decor is very basic, while the service is friendly and efficient. Food is tasty, but not... necessarily authentic Thai. Pad Key Mao with shrimp was especially good, and the shrimp tasted especially fresh and tasty. Oneoddity is that there are two completely different, and unrelated Thai restaurants directly next to each other. I have no ideahow the food would compare because we only ate at Thai-Lao. Read more
Really awesome Thai food. Service was very good. I recommend coming here for sure. I ordered the egg rolls as an app. Tasted... really good, good dipping sauce also. Spicy shrimp and Garlic chicken for entres. Both very good. I will definitely return nexttime I'm in town. Read more
Tried a variety of dishes and all had very authentic Thai flavor profiles. Many protein choices including crab and salmon as... well as vegetarian, gluten, and soy free dishes. Our server, Drew, was very helpful. Not cheap and portions not large (as othersmention) but worth it for a delicious home style Thai meal. Read more
Family owned restaurant with OUTSTANDING food. The Thai tea and coffees were strong yet smooth. We started with tod man goong... (ground shrimp mixed with curry and herbs) which was a great starter and then for the entree we had Mango Paradise and redcurry. I couldn't possibly recommend this restaurant anymore. It is well worth your time. Read more
3star only because we were expecting food to be on the spicy side but the pad Thai noodles were turned out to be very sweet and... some noodles were completely raw too. The red Thai curry was good though what I enjoyed eating. Read more
Multiple vegetarian and vegan options. Staff was acquainted with vegan food options. Their curry pastes do not come pre-mixed... with fish sauce (this is a welcome change compared to most other Thai restaurants), but we did specify no fish sauce. We had tomyum soup, veg spring rolls, green curry with tofu and yellow curry with pumpkin and tofu. The food did take a while to come outbut it was freshly made piping hot, everything was spot on and the taste was outstanding! Best food of a week-long trip. Read more
This restaurant has four tiers of spice. I got their second highest tier (simply called "spicy") and was disappointed. No... notable heat. Flavors overall are good, but their pad thai is just a little too wet for me. However, the scallops in it aresmall but excellent. The waitress was enormously helpful in guiding choices. The Thai iced tea was solidly okay. The sweetand sour soup served before the main course is excellent. Very clean place. Read more