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Reviews for Chuck's Steak House, Myrtle Beach in Myrtle Beach, SC

Robert Lane 2 years ago
3

Food was ok, staff was very friendly, but the time we had to wait from ordering till dinner came was 1 hour and 15... minutes. Total time at restaurant 2:10 3 people with Reservations. Read more

wes wilkins 2 years ago
5

We had dinner for two; they are not taking reservations right now, but we had no wait arriving about 30 minutes after opening.... Seated promptly; Michael was over quickly and got our orders; salad bar was fresh and very good; we had an order of onion ringswhich were average good; my wife had the shrimp scampi while I tried the 14 oz sirloin? very good on both orders; my steak wascooked to order and tender- really did not need any sauce. Would definitely recommend this place. Read more

Richard black 2 years ago
5

Great meal! Salad bar, popcorn, nachos and cheese all come with your dinner. One of the best strip steaks I ever had. Definitely... coming back next year! Read more

Laurie Kazmierczak 2 years ago
5

Tvs throughout the place. The ribs were perfect. I ordered the 4 piece ribs which was the perfect portion for an early bird... dinner. The salad bar had a nice selection - although the mini beets were not pickled beets. Hubby was happy with his steak. Read more

Chloe Miller 2 years ago
2

I gave the bad rating because I?ve been going to Chucks for years now and everything is changed. I keep giving it chances and... it?s just not how it used to be. The prices are the same but the shrimp is small and cheap now, and the French fries are skinnyand cheap now. Also, every single time I?ve been to chucks I order the 14 oz teriyaki sirloin and it used to be my favorite goodI?ve ever tasted, literally. Now, it is so chewy that it takes about 3 minutes to finish one bite and I got the steak medium.It?s now a weird cut shape that never used to happen, they said it?s called ?baseball cut? but it?s so bad now. The salad bar isgood, but it?s a salad bar, nothing is cooked. The shrimps used to be huge and last night I got small shrimps and they were soover cooked that it was like eating rubber. I?m so sad because Chucks used to be my go to place as a local, I brought all my outof town visitors here. I will not do that anymore. Me and my mother and son went there last night 5/7/22 and it was such a badMother?s Day dinner. Read more

John 2 years ago
5

Great experience overall! My family has been to Chucks Steak House a couple of times. This was my first. Each entree comes... with a salad bar salad, and warm bread. Bread was good. Salad bar was filled with condiments and toppings. I used the peppercornparm dressing; a good dressing! As an appitizer, I went with the French Onion soup. It was a good soup. For my entree Iordered the Crab cakes. I usually don't do this, because no one outside of maryland ever seems to do it right. Honestly, thesecakes were far from Maryland style. However, they were decent, and I enjoyed them. Came with a large baked potato as well.Plenty of butter and spur cream! The rest of my group ordered steaks; they all seemed very satisfied (there was little to takehome). Our waitress was the best! I drink water and tea like a camel. Surely making it tough for busy servers. She kept up likea champ. Was also very friendly. Definitely would recommend Chucks Read more

Eddie Gebhard 2 years ago
4

Steak was good a little on the rare side for medium rare but I liked it. Potato also good. Salad bar was average but the real... bacon and fried onions put it over the average 3 star to 4 star rating. Was $70 without tip no alcohol for two of us. Read more

Paul Foster 2 years ago
3

Chucks was pretty good. The staff was very helpful and always ready to serve. The main dish, my steak, was a bit over done but... tasty. The dining room was full but they still got us in and served relatively quickly. Overall I was satisfied. Read more