Reviews for Texas Roadhouse in Murrells Inlet, SC
We went to the local grill by the same name first, immediately left and came here instead. The contrast couldn't be more stark.... There's good reason to wait to be seated... the people and food are wonderful! Our server, Ann Marie, was fantastic. We had oneminor problem that she took care of. Then the manager came over to personally apologize too. It wasn't even a big deal but theywant you to enjoy your meal and the experience of dining with them. If they figure out how to clone people, Ann Marie makes thelist. Everything, from the drinks, to the appetizers, to the meal, was delicious. My only complaint is with me. I didn't leaveany room for dessert. Next time I'll plan better! Read more
I had take out and had the steak salad. Everything was done just right. I wanted the steak medium rare and for med/rare. The... salad portion was large and loved the 1000 Island dressing. I even used the app to order which worked perfectly. The service wasfantastic. Nothing bad to say and yes I'll be back...soon! Read more
Went on a Wednesday and had to wait about 15 minutes for a table. The restaurant was not crowded so I assume it was a staffing... delay. I won’t fault them on that but just saying it seems like a common post pandemic issue. Our waitress was great and sowas the food. Bread and butter, fried pickle chips, 8oz New York Strip steaks (cooked perfectly) with a Caesar salad, mashedpotatoes and a side of gravy, seasoned rice and sweet potatoes with butter and cinnamon sugar. All were delicious! Read more
Amy was our server we got right in on a Saturday night food was perfect Amy was very attentive explained everything to the... finest detail was prompt and very pleasant i had never eaten there before. Was very very happy got too cold with the airconditioning? Silly me it was hot out but i was cold. Had a perfect date night with my favorite man. Thank you greatexperience. Read more
I went to Texas Roadhouse last night and ordered the 12 OZ strip steak medium with a salad and sweet potato. When I got my... steak, I noticed the color that was not dark, like a grilled Steak would be, but much lighter, like a pork chop. The first thingI had to do is cut 25% off the end of the Steak that was pure fat and gristle. The steak was a little hard to cut and did nottaste like I would expect a strip steak to. The bartender came over and asked me how it was and I shook my head. We looked at itclosely and the steak was pink all the way through, starting at the edge. Waitress suggested we send it back to throw on thegrill again. We did and it came back better. I had to wonder if they had ever thrown it on the fire initially, or just heated itup as the color would suggest. The salad did not seem to have as much effort put into it as I had remembered from previousvisits. This use to be my favorite Steakhouse in years gone past. They have fallen to the point where I don't think I will beback. $30.00 for a steak that was not cooked and a Very so so salad made for a poor dinning experience. I hate it when goodrestaurants go bad, but that seems to happen a LOT more frequently than it has in the past. I wish I saw the walk aroundmanager, but I did not. Good Luck Texas Roadhouse. Read more
On vacation and wanted Texas Roadhouse. Food was good. Staff not as cheerful as others I've been to in other states. Our... waitress was great always checked on us, even replaced food that my daughter had an accident with for free. They also honored myfree appetizer card from Ohio. Read more
“It’s Texas Roadhouse, y’all.” With nearly 30 years in the making, this steakhouse chain with locations around the world... is known for its hand-cut steaks and made from scratch entrees. One taste of their freshly baked rolls with cinnamon butter andyou’re hooked. Early Dine In menu gets you a complete meal with an entree and two sides for $10.99. From a Sirloin Steak toCaesar Salad, Pork Chop to Pulled Pork, Country Fried Steak to Chicken Critters, they’ve got you covered. My choice was thegrilled pork chop with mashed potatoes and Caesar salad. Salad was crisp romaine, topped with Parmesan cheese andmade-from-scratch croutons nicely tossed with a zesty Caesar dressing. Mashed Potatoes was a hearty home style with the skinsmashed in with a dollop of butter and a zesty brown gravy on the side. Pork chop was thick, juicy and grilled to perfection. Flavorful and tender checked off all the boxes to a good meal. Atmosphere was subdued and relaxing. Tabitha was amazing andwent out her way to make our dining experience very enjoyable. #morselbliss Read more
If you are looking for a good steak at a great price, this is where you need to go. They have a variety of other food to choose... from, like seafood, pork, chicken, and salads for the non-steak lovers. They also have a nice sports bar. Service here isnormally fast and friendly. It might take you awhile to be seated, but it's worth the wait. Read more