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Reviews for Black Diamond BBQ in Morristown, VT

Julie Rains 1 year ago
5

I almost never review places but for here I HAD to. I moved to Morrisville 3 months ago and hadn't been to this place until... tonight but I swear I will be there at least once a week now. The brisket is amazing and the slaw is crisp and vinigery andperfect with the meat. The pickles are to die for. I also got the Mac and cheese and I swear it's the best I've ever had. Ithink it's the first thing they serve you when you walk into heaven. 10/10 amazing food. Read more

Jason O'Reilly 2 years ago
5

Place is amazing. Great atmosphere. Very cool old building. The bbq brisket was melt in your mouth delicious. Had a really great... time. Read more

Leeanne Taylor 2 years ago
2

Underwhelmed. Food was not bad persay, but given the reviews and the website, it did not live up. Smoke flavor very light, two... cabbage slaw was underdressed or needed a good mix before serving, and pricey for the servings. Read more

Christopher Benitt 2 years ago
5

The smells alone are inviting! Hello from Colchester where the food trucks are nearby in Winooski Saturday mornings, and Friday... nights at Arts Riot. Don't forget the local farmers markets! * * How delicious are the local Vermont favorite stop n' gosandwich stops? Read more

Kayla Robinson 2 years ago
5

Black Diamond never disappoints. They have the best BBQ around. Our usual go-tos are the Nashville Hot Chicken on a biscuit and... a BBQ platter of some sort (pictured is their half rib platter). This time we also got some maple habanero baked beans whichdefinitely packed a punch! Love the pickled veggies and the slaw (which is vinegary, not creamy). We also got a slice of keylime pie for dessert that was the perfect ending to an already great meal. Read more

Craig M 2 years ago
4

Sat outside on a great night. Arron, our server, was fantastic. Food was really good. We had the meat sampler (with ribs... added in). Plenty of food for 2 with the ribs. Good for one without the ribs. Overall, food was tasty. Mac and cheese wasyummy. The old fashioned was made well. No one at our table was disappointed. Definitely give it a go if you are in the area. Read more

Sean G 2 years ago
5

Catered our wedding. Cannot speak highly enough of both the food and the staff; outstanding cooking and presentation for an 80+... person buffet, and timely and efficient planning so everything went together without a hitch. Any event, any time I get achance (especially the mac and cheese, wow) to have their food, I will seize it. You should too. Read more

David Vogel 2 years ago
5

This is a great little place for BBQ. Atmosphere is relaxed and friendly. There has always been great Vermont beer on tap. The... ribs, brisket, chicken and sides have all been nicely done. The ribs had great texture and flavor, pulled nicely from the phoneand still had plenty of bite (i.e. not mushy or steamy or fall off the bone). I suggest getting sauce on the side - the ribsdon't need the sauce. The brisket is flavorful, appropriately moist and fatty (not too fatty). Salads, mac and cheese, smokedturkey have also been great. The last time I was there, with my wife and some friends, we were treated to a moose chargingacross the street and back into the forest nearby. The owners told us a bear had been by the previous week. They are open fordinner only, Thursday, Friday and Saturday. They also sell at the Stowe Farmers Market - but I was not wowed by what I had atthe Farmers Market. Read more