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Reviews for La Finestra Ristorante in Moraga, CA

Ashim Gajurel 1 year ago
5

Amazing place with great ambience and food. Very friendly severs as well.

Norma Bozzini 2 years ago
5

Great service and fantastic food. The polenta contadina was absolutely spectacular! We also had penne alla Norma, vitellina con... porcini and pollo Read more

Scott Hays 2 years ago
5

Wonderful Italian food that itis difficult to find a bad thing on the menu. They have a very professional and attentive staff... that creates a wonderful dining experience! Read more

Ashley Dias 4 years ago
5

This is definitely my go-to Italian spot while I'm in CoCo County. Everything from the super fresh Caprese salad to the decadent... Spumoni Gelato is wonderful. The Malfatti della Nonna and Cappellini con il Pollo are amazing! And to top it off on the housebiscotti and Marsala wine to end the meal. Also have a great kid's menu. You can bring your own wine anytime and there is freecorkage on Tuesdays. They have setup a nice outdoor seating area due to COVID-19. I also need to mention that the service isimpeccable. I don't give out many 5 stars but this place deserves it. Must go if in the area. Awesome resto!! Read more

Peter Lau 5 years ago
5

Quiet atmosphere, very friendly waiters, excellent tasty Italian cuisine.

Sapph Nor 5 years ago
3

La Finestra seems like a nice place for a romantic dinner, or for a business gathering. We tried the restaurant because of the... good reviews; and we were a little disappointed. The service was no doubt excellent. But the food and the seating could beimproved. When the restaurant got crowded, the servers kept hitting the back of my chair every time they walked by; so it wasvery annoying and I couldn't enjoy my meal. The Fish of the Day was impressive! The pork tenderloin tasted too strong, and themeat could have been more tender. The pasta was okay. The bread didn't taste fresh, but the olive oil dip was really good (wishI know how to make that). The desserts were big, great for sharing. Loved the Semifreddo, although it had too much syrup. TheCannoli was good, just too sweet. All and all, an expensive fine dining restaurant which is probably good for specialcelebrations. Read more

Corba the Geek 5 years ago
5

This was our first visit since they opened in their new space in Moraga, the site of the old Terzetto. We both had the... minestrone soup which was piping hot and delicious. Make sure you get some parmesan on the top. (Tony is generous with thecheese.) My entree was the chicken marsala. Tasted even better than it looks! My wife's lasagna was very tasty. Read more

Vahid Golshaeian 5 years ago
5

The best Italian food ever. I love their sea food and also the pasta. Chef Jeff is a professional chef with a friendly manner.... Give it a try. Read more