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Reviews for Tchang Kiang by Yangtze in Montréal, QC

Jean-Sebastien Heroux 1 year ago
5

Still as delicious as it use to be 20 years ago. Great tasting food. Must have the Kou Tcen.

Matthew Di Minno 1 year ago
5

We ordered a wide variety from the menu both from our choices and suggestions from the staff and it was all delicious! Homemade... sauces were fresh and it's great quality. Will definitely come again. Read more

Georges Potsou 1 year ago
5

Quality of food is exceptional, service is amazing . Definitely worth the try and will have coming back for more . Thank you to... the exceptional staff for the amazing service . Read more

Megan Epstein 1 year ago
5

Best egg rolls in the city! Love the spare ribs and soo guy too! I?ve been going to Yangtze since I was a kid, almost 40 years... later still enjoying the food. Read more

Louis G 1 year ago
4

Warm, attentive service. Great for nostalgic "chinese" food. Large portion sizes, affordable prices. Great value.

Lalisa L 2 years ago
4

This was a very hard one to rate honestly. I really feel bad for all restaurants because of the increase in prices and supply... chain issues that happened during the pandemic. However, from a consumer standpoint I also understand why people would say thisestablishment is overpriced. Now considering everything I would give it 4 stars because there was nothing wrong with my orderand I thought the taste was fine. I took 1 star off because after careful consideration it just wasn't worth the money for me. Icannot justify spending $3 on a single spring roll and $4 for a side of rice. There are other similar restaurants that chargesimilarly high prices but I find the taste, portions, and the quality to be better. I wish the owners the best but I think theyshould take into consideration their clients' opinions. A lot of the complaints I read before writing my review seemed veryjustified. There were many low ratings for long delivery times and quality of food. When paying a little bit extra I think it isjustified to expect that the product will be a little better. However, this establishment doesn't really have any qualities thatmake stand out from others so I understand why people would complain. Customers will look at the prices and taste of the foodand think "I could get this for cheaper somewhere else". Read more

Võ Ng?c Ph??ng Anh 2 years ago
3

This is the first time I order food delivery from here. In overall, I was quite disappointed for the delivery service and the... food quality. I consider me as a quite easy customer but i didn't feel comfortable and willing to pay for the price compared toits sevice and food. 1. In term of service: the gentleman who answered my call was reasonable, kind and calm. That is the onlyreason that make me keep 3 stars for the restaurant. 2 . In term of delivery service: I ordered at 7:05pm and was told that myorder would arrive after 1 hour. It was kind of long but can understandable if the restaurant was busy. After 1hour, I stilldidn't receive my order. I called them again and was told that the delivery man had been quite busy so that he would came innext 20mins. I was still okay and waited then. However, 30 mins later, I still did not receive my order and tried to call themagain. The answer is that I still needed to wait another 10mins. Until I nearly called them again to cancel my order, thedelivery man came at 8:55pm, around 2hours after I put my order. :( I can understand that you are busy and the delivery man isquite old, but 2hours for a delivery is kind of unexceptabe for me. Forgot to mention that my house is just 650m away from therestaurant. 3. In term of food quality: even I was super hungry after 2 hours waiting, the food did not make a wow for me, eventhey were still hot enough. I ordered 1 fried rice, 1 mapo tofu, and 1 sweet and sour pork as the recommendation from thegentleman. One good point for the sweet and sour pork is that the pork was kept juicy and tender enough. The portion is goodfor 2 persons. However, the taste was just so so, nothing was significant at all. One thing that I would recommend is to precureyour pork before cooking, since it were still smelled bad and affected the taste of the whole dish (both for the mapo tofu andthe sweet and sour pork). I don't even want to mention about the fried rice. :( Read more

Tuan Tran (Hugo) 4 years ago
4

The Yangtze's signature fried rice tasted really nice. Warm decorating style, and the staffs were also very friendly. You also... get a fortune cookie as a gift when leaving :) Read more