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Reviews for Tandoori Mahal Restaurant Indien in Montréal, QC

Francois Labreche 1 year ago
5

The combos/thali are great and you get a lot of food for the price. Excellent butter chicken, chickpeas and onion bhajis.

Sandy Kay 1 year ago
1

I've tried maybe 20 indian restos in area. This was so bad!! Ordered and was disappointed. Aloo ghobi was way... undercooked,coliflower was so solid that you can't even put it on fork,taste was strange and not as classical what indianrestos usually serve. Daal soup was so tasteless,they even didn't put salt. Like how can you forget put salt?? Also the servedquantity is 2x less for price what other places give you. I made my order pretty late,but I pay money so it's not an excuse toserve me that. Waste of money! Never again. Read more

Peter Reid 2 years ago
5

We have a new found love. Keep making this incredible food. Naan is amazing, lamb curry was insane. Chicken vindaloo was... beautiful. Complex flavours spicy and delicious. This is a new go to. (!!!!!!!) Read more

Gurpreet Singh 2 years ago
1

We did dine in the appetizers was amazing But the main course disappoint all of us 7 people. It?s not for typical Punjabi... taste Everything was too much sweet. Read more

Nikhil 2 years ago
3

Ordered paneer tikka masala. Though it did not taste at all like PTM. It tasted like a regular Paneer sabzi. Naans were not that... soft and are expensive compared to other Indian restaurants. Portion of sabzi was good. Read more

Eric L. 2 years ago
4

Chicken butter way too sweet The one with chickpea is delicious. Nan break is good too. Friendly service and in French

S V 4 years ago
1

Went to pick up food as I was starving. Combo chicken curry. 26$ total. Expensive. The lady put chicken curry sauce in... "non-sealed" aluminium bowl covered inside a foam container which was also non-sealed. They then give you the plated food in asealed paper wrap so I didnt know it wasnt sealed inside nor did she told me to keep the plate flat at all otherwise I would ofbeen extra careful. Ususually, other indian restaurants I go to ALWAYS SEAL THEIR FOOD PROPERLY AND NEVER USE FOAM PLATES FORSAUCE. Omg... I put the food in my bag then left. Later, after finding a spot in a park to eat, when I opened my bag, the food"tilted" sideways and ALL THE SAUCE spilled inside my bag. OMG.... I didnt know until I opened my bag to start eating my food.( look at pictures I added ). Techinically, I had no more sauce and all my bag was messy and stinky. I dont understand why theyuse FOAM as it is the worst plate for delivery since the sauce WILL SPILL if the plate tilts even just a lil bit. Desastreous.Will never go back there again. 26$ in the trash. Read more

Quentin Auvray (golbarg) 6 years ago
5

We went there a little late and unfortunately the place was almost empty, so the atmosphere wasn't at its best. The food and... waitress definitely made up for it! We had platters for 3, and there was enough food for 4 people. A great way to try differentdishes without the hassle of having to choose. I'm not sure but it looks like the place was redecorated not too long ago,looking great. The waitress checked on us more than once and was very nice, we'll probably go again! Read more