Menu for Pizza Campanello in Montréal, QC
Pizza Campanello in Montréal, QC, is a well-established Italian restaurant that boasts an average rating of 4.8 stars. Learn more about other diner's experiences at Pizza Campanello. Today, Pizza Campanello opens its doors from 11:00 AM to 11:30 PM. Worried you’ll miss out? Reserve your table by calling ahead on (514) 903-3334.
Stay home and order out from Pizza Campanello through Uber Eats or DoorDash.
Interested? Here are other attributes, including: casual.
Love the menu, but want to try somewhere new? Try Ici Sushi and Ici Sushi.
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Credit, Debit
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Pleasant surprise, i ordered Margherita and it was great, well done crust, choice of cheese. Definitely will order again.
Best pizza i had so far in this city, the owner was very nice and friendly. I had the bambino dor for the first time and it was... totally worth it. Highly recommend to check it out if you're looking for a quick pizza and high quality pizza. Read more
Very well done guys! This place teaches you never judge a book by its cover. The exterior is unassuming but damn the pizza was... great. Give this place a try! You won't regret it. Thanks guys Read more
This is now my favorite pizza in Mtl. The owner is very friendly. The toppings are fresh. The crust is thin and has a nice... crunch. The pizza is made fresh on the spot and is super delicious. Highly recommend. Read more
Q & A
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FAQs
When is Pizza Campanello open?
Pizza Campanello is open on the following days:
Monday: 11:00 AM - 10:30 PM
Tuesday: 11:00 AM - 10:30 PM
Wednesday: 11:00 AM - 10:30 PM
Thursday: 11:00 AM - 10:30 PM
Friday: 11:00 AM - 11:30 PM
Saturday: 11:00 AM - 11:30 PM
Sunday: 12:00 PM - 10:00 PM
What forms of payment are accepted at Pizza Campanello?
They accept Credit and Debit at Pizza Campanello.
Does Pizza Campanello offer delivery?
Yes, Pizza Campanello offers delivery.
Simply put, the crust is nice and crusty. The cheese nice and cheesy. Just what it should be. Excellent pizza. Beautiful... flavors. Me and my son are fans. Will order again :D Read more