Reviews for Moccione Pizza in Montréal, QC
Fantastic! Some of the best pizza I\'ve ever had, similar to what you get in Naples (if you\'re lucky). They do a perfect crust... - stretchy springy and charred exactly as it should be. Delightful balanced flavors and great execution. For example on mypizza, the radicchio was perfectly grilled and the little bit of hazelnuts added a rich sweetness to balance the smokeybitterness. Arancini were crunchy and meltingly soft at the same time, with no greasiness. The cannoli were the right thicknessfor a perfect ratio of ricotta, and stayed crisp in the heat. The candied orange on one end and pistachio on the other was anice touch. This is the place you dream about when you travel but you never find. If I lived nearby I\'d be here every week.Squisito!!! Read more
Ordered around 6h30 (rush hour on a Friday), ready by 7h40. So order in advance! Pizza was tasty. Size as expected for... restaurant quality pizza! They have a terrasse if you want to dine in (outside) Read more
I generally loved the pizza here! I took a Margherita with extra white anchovies. The crust is spectacular, the sauce has a... perfect balance of savory, sweet, and tangy. The cheese is good and not overly used. Now for the negative: 5$ extra for 6 piecesof anchovies is a disgrace! The pizza is 17$, charge 3$ extra for the anchovies. That would make more sense. Also, the basil hasno flavor whatsoever. It\'s already a great pizza, if they changed those things it would probably be one of the best pizzas inthe city. Read more
Incredibly tasty and affordable. They?ve somehow nailed wood-oven level pizza despite not using an actual wood oven. The staff... is incredibly kind too. Can?t wait to go back. Read more
Hands down some of the best Neapolitan pizza in the city. We have some other good spots but every time I make people try this... place they see what I mean right away.\n\nThe pizza bread itself is a masterclass in what pizza needs to be. You can?t fix apoor foundation with fancy or plentiful toppings. The actual toppings are great too though.\n\nIf you are in the mood for thisstyle of pizza you owe it to yourself to go here. This particular spot is takeout only and I believe they are opening a sit downresto soon. They just built a terasse though so you can grab a pizza and a nice bottle of wine inside and eat there (or at thepark). Read more
I?ve lived in Europe and spent a lot of time in Italy. Until today, though, by far the best pizza napoletana I?ve had is at... Standard Serious Pizza in Berlin, where I lived.\n\nMoccione Pizza is every bit as good as Standard, which is truly exceptional.Moccione makes AMAZING pizza - the fennel sausage pie was perfection.\n\nI will say that the dough at Standard might be a touchbetter. But the sauce at Moccione is the best pizza napoletana sauce I?ve ever had.\n\nThis place is a must visit. Pies are notcheap but the value for what you get is superb. The staff are wonderful.\n\nNot much else to say - this was a really pleasantbig surprise. Keep up the amazingly fine work. Read more
Amazing! So delicious?we?ve tried 4 different pizzas so far and they?ve easily been the best pizzas we?ve had in our 4 years... living next to Little Italy.\n\nI have to second George\'s opinion as well--the arancini is beyond belief! So Amazingly good Read more
Visited last night, I found their tomato sauce to be A+ & those arancinis\' are 100 percent worth the $$! I would safely say... that they are the best I\'ve had in a while ???? Read more