Menu for Le Boulevardier Restaurant in Montréal, QC
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Open:7:30 PM - 11:00 AM
- Contact:
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Cuisines:
French
French
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Cocktails, Coffee, Happy hour food, Late-night food, Vegetarian options, Wine, Wi-Fi, Cozy, Wheelchair accessible seating, Credit Card Payments, Debit cards, Reservations required, Alcohol, Breakfast, Dessert, Dine-in, Dinner, Hard liquor, Lunch, Good for groups, LGBTQ+ friendly, Transgender safespace, Mask required, Staff wear masks, Accepts reservations, Bar onsite, Restroom, Gender-neutral restroom, Seating, Wheelchair accessible elevator, Wheelchair accessible entrance, Wheelchair accessible restroom,Read more
Le Boulevardier Restaurant in Montréal, QC, is a sought-after French restaurant, boasting an average rating of 4.5 stars. Here’s what diners have to say about Le Boulevardier Restaurant. Today, Le Boulevardier Restaurant will be open from 7:30 PM to 11:00 AM. Worried you’ll miss out? Reserve your table by calling ahead on (514) 985-6072.
Le Boulevardier Restaurant includes vegetarian dietary options.
Ready to try them out? Other attributes include: coffee.
Looking for different restaurants with a similar menu? You should check out Pub Phoenix ste-Julie and Flâneur Bar Lounge.
Have you dined here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
Great set menus at MTLatable for $55/person. Personal favorite are the rabbit pie with fois gras, mackerel, and the skate wing.... The portion was generous than expected. Every dish is flavorful and balanced. Seafood dishes were all perfectlyexecuted. Desserts were ok. A bit disappointed that the baba was dry and the syrup was too sweet. Cream brûlée was quite niceand very light. Service was ok considering the place was packed last night. However, the seating was a bit crowded. It getsquite noisy. Read more
Le Boulevardier Amile took care of us for the evening and I am so grateful to him for his knowledge of the dishes, their... components and wine pairings. My sister and brother-in-law got a Bordeaux to complement their meal and we tried a lovely winefrom Alsace - a blended wine of white grape varieties from Alsace - Ramène tes Copains, described as harmonious, fresh andfruity. To start we had 3 of the lobster and scallop carpaccio and one rabbit pie. Old-fashioned, oat crust rabbit pie withpistachios and foie gras. It was served cold and when I first saw that the crust was hard and, dare I say congealed, I thought Iordered unfortunately but the chef knew exactly what he wanted and it was superb!!! The texture of the crust challenging me tobegin with made me appreciate the foie gras aspect with the hardened crust even more. The rabbit was perfectly cooked andeverything together was so soul satisfying - Like when Ego is served the ratatouille at Gusteau's. The more I ate it I realizedit was exactly the way it had to be and I should like to eat it every day. The rest of the table ordered the Scallop andlobster carpaccio, smoked garlic confit, asparagus heads and vanilla honey vinaigrette. I'm not sure why so many of the seafoodoptions this time round with MTL a Table have vanilla included. It seems like sweet on-top of sweet to excess. Also didn'treally notice the smoked garlic confit - if there was more of it to balance out the natural sweetness of the shellfish with theadded vanilla (which I know was probably more an olfactory sweetness, instead of an actual sweetness) I might have enjoyed itmore. The texture of both the lobster and the scallops was perfect, and the asparagus, not overcooked or overdone. For the mainthere were 2 orders of the Duck magret cooked at 51 ?C, coated with maple syrup, glazed turnips and grilled salsifies. It wasdelicious, perfectly cooked, not overly sweet and paired wonderfully with the Bordeaux. The skate cooked at low Read more
A pleasant dining experience, as has always been the case when I've visited. The staff is always very friendly and... accommodating, with meals that appeal to both the visual and the palate. My guest's tuna and my magret were on point andflavourful. Read more
Ordered from my hotel room. Burger, fish and chips, onion soup. Burger was raw (see picture), fish and chip is the cheapest... and saddest thing you will ever see and the onion soup did not contain any pieces of onions amd they forgot the cheese (it alsohad 0 taste, absolutely no seasoning). The good part is that they refunded the onion soup and recooked a new burger. They gaveus the saddest looking fruit salad as an excuse. This is hospital food grade. Please do not eat here (or maybe I was justunlucky). At least the hotel rooms are good. I asked if the food brought in the hotel rooms are prepared by the same chef asthe restaurant and they said yes. Read more
Q & A
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FAQs
What forms of payment are accepted at Le Boulevardier Restaurant?
They accept Credit and Debit at Le Boulevardier Restaurant.
Does Le Boulevardier Restaurant offer delivery?
Yes, Le Boulevardier Restaurant offers delivery.
Does Le Boulevardier Restaurant offer desserts?
Yes, Le Boulevardier Restaurant has dessert, view their dessert menu on Sirved.
When is open?
is open on the following days:
Monday: 11:45 AM - 02:00 PM 06:30 PM - 10:00 AM
Tuesday: 11:45 AM - 02:00 PM 05:00 PM - 10:00 AM
Wednesday: 11:45 AM - 02:00 PM 05:00 PM - 10:00 AM
Thursday: 11:45 AM - 02:00 PM 05:00 PM - 10:00 AM
Friday: 11:45 AM - 02:00 PM 05:00 PM - 10:00 AM
Saturday: 05:00 PM - 11:00 AM
Sunday: 07:30 PM - 11:00 AM
Very good service and generous plates. The filet mignon and white beans purée was super tasty. Would definitely come back.